Yoshida's Gourmet Chicken is a mouthwatering Japanese-style dish that has captivated taste buds worldwide. It is essentially a marinated chicken dish featuring a tantalizing blend of sweet, savory, and umami flavors. With its distinct reddish-brown glaze, this dish offers a delightful combination of textures, from crispy skin to tender meat, making it a culinary delight that many crave. The marinade, which is the heart of this recipe, is an intricate balance of umami-rich ingredients like soy sauce, mirin, sake, and brown sugar, along with the unique tanginess of pineapple juice. This article will delve into the world of Yoshida's Gourmet Chicken, providing you with a comprehensive guide to help you achieve the perfect recipe that will tantalize your taste buds and leave you craving for more.
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MR. YOSHIDA'S GRILLED CHICKEN AND VEGETABLES RECIPE
Add some "wow" to a classic combo with MR. YOSHIDA'S Grilled Chicken and Vegetable recipe. When marinated in MR. YOSHIDA'S Original Gourmet Sauce, this grilled chicken and vegetables recipe gains next-level flavor and depth.
Provided by My Food and Family
Categories Home
Time 35m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Heat grill to medium heat.
- Reserve 2 Tbsp. Gourmet Sauce. Brush remaining sauce onto both sides of chicken. Let stand 10 min.
- Toss vegetables with reserved sauce in large bowl; place in grill basket.
- Grill chicken and vegetables 20 min. or until chicken is done (165ºF) and vegetables are crisp-tender, turning chicken after 10 min. and shaking vegetables in grill basket occasionally.
Nutrition Facts : Calories 200, Fat 3 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 65 mg, Sodium 520 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 27 g
YOSHIDA'S GOURMET CHICKEN
Make and share this Yoshida's Gourmet Chicken recipe from Food.com.
Provided by Charlotte J
Categories Chicken Breast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Spray medium skillet with non-stick cooking spray and cook over medium heat until hot.
- Add the chicken, cover and cook for 15 minutes.
- Turn chicken several times until cooked through.
- Drain liquid from the pan and return to heat.
- Add Mr. Yoshida's Original Gourmet Sauce and turn chicken to coat evenly.
- Cook covered for 10 more minutes, turning chicken often to coat evenly.
- Remove cover and cook for 5 minutes to reduce sauce to a glaze.
HONEY ORANGE TERIYAKI CHICKEN RECIPE - (3.6/5)
Provided by á-1025
Number Of Ingredients 7
Steps:
- 1.In bowl, mix orange juice, Yoshida Sauce, honey, and 3 tablespoons zest (optional) Reserve 1 cup. 2.Marinate Chicken for 10 minutes. Drain chicken; discard marinade 3.Lightly brush grill pan with Olive Oil. Heat to medium. 4.Cook chicken, turning once halfway through cooking time (4-6 minutes) and brush with 1 cup reserved sauce. Cook for 4 to 6 minutes, until thoroughly cooked. Use remaining sauce at table as dipping sauce or salad dressing. 5.Optional: top with toasted almonds.
YOSHIDA MEATLOAF
Make and share this Yoshida Meatloaf recipe from Food.com.
Provided by HouseDragon
Categories Meat
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375°F.
- In a large bowl, combine ground beef, bread crumbs, onions, beaten eggs, and 1/2 cup Gourmet Sauce.
- Mix well.
- In a 13" X 9" baking dish, firmly shape the meatloaf into 8" X 4".
- Bake meatloaf for 45 minutes.
- Top meatloaf with 1/2 cup sauce and continue baking for 15 minutes.
- Let meatloaf cool for 10 minutes before slicing.
Nutrition Facts : Calories 364.5, Fat 17.7, SaturatedFat 6.9, Cholesterol 168.8, Sodium 255.1, Carbohydrate 13.8, Fiber 0.9, Sugar 1.5, Protein 34.8
Tips:
- Choose the right cut of chicken: Boneless, skinless chicken breasts or thighs work best for this recipe.
- Tenderize the chicken: Pounding the chicken breasts or thighs with a meat mallet helps to tenderize them and ensures that they cook evenly.
- Use a flavorful marinade: The marinade is what gives this chicken its delicious flavor. Be sure to use a marinade that contains acidic ingredients, such as lemon juice, vinegar, or yogurt, as they help to tenderize the chicken and infuse it with flavor.
- Cook the chicken over medium heat: Cooking the chicken over medium heat helps to prevent it from drying out.
- Use a meat thermometer: The best way to ensure that the chicken is cooked through is to use a meat thermometer. Chicken is safe to eat when it reaches an internal temperature of 165 degrees Fahrenheit.
- Let the chicken rest: Letting the chicken rest for a few minutes before slicing and serving helps to keep it juicy and flavorful.
Conclusion:
Yoshida's Gourmet Chicken is a delicious and easy-to-make dish that is perfect for any occasion. The chicken is tender and flavorful, and the marinade gives it a unique and delicious taste. This recipe is sure to be a hit with your family and friends.
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