Best 4 Yum Brownies Recipes

In the realm of decadent desserts, few can rival the allure of a perfectly crafted yum brownie. With their fudgy interiors, crispy edges, and rich chocolate flavor, yum brownies have captured the hearts and taste buds of dessert enthusiasts worldwide. Whether you're a seasoned baker seeking to elevate your brownie game or a novice cook eager to impress your friends and family, this comprehensive guide will lead you on a culinary journey to discover the secrets of creating the most delectable yum brownies. From selecting the finest ingredients to mastering the art of proper baking technique, we'll provide you with all the knowledge and guidance you need to achieve brownie bliss. So, let's embark on this delightful expedition together and uncover the culinary magic that awaits.

Here are our top 4 tried and tested recipes!

YUM YUM BROWNIE MUFFINS

Yum Yum Brownie Muffins image

Provided by Cooking Channel

Time 40m

Yield 12 servings

Number Of Ingredients 3

Ingredients

1 (18 1/4-ounce) box devil's food cake mix
1 (15-ounce) can 100-percent pure pumpkin
Fresh berries, for serving, optional

Steps:

Preheat the oven to 400 degrees F.
Pour cake mix into a large bowl and whisk to remove any lumps. Add pumpkin and stir until completely smooth and uniform.
Cook's Note: Do not add any other ingredients that may be mentioned on the cake mix box, like eggs, oil, or water. The mixture will be very thick, so you might be tempted to add in other things to make the batter smoother. Do not do this!
Place batter into a 12-cup muffin pan lined with foil baking cups and/or sprayed with nonstick spray. Place pan in the oven and bake until a toothpick inserted into the center of a muffin comes out clean, about 20 minutes.
Allow to cool slightly and then serve. Garnish with fresh berries, if using. Enjoy!

Nutrition Facts : Calories 181, Fat 3.5 grams, Sodium 357 milligrams, Carbohydrate 37 grams, Fiber 2 grams, Protein 2 grams, Sugar 20 grams

YUM BROWNIES

Yum Brownies image

Make and share this Yum Brownies recipe from Food.com.

Provided by chippedham

Categories Dessert

Time 25m

Yield 36 serving(s)

Number Of Ingredients 9

Ingredients

1 cup butter
6 ounces unsweetened chocolate, chopped
3 cups sugar
1/2 teaspoon salt
2 teaspoons vanilla extract
4 large eggs, room temperature
1 2/3 cups all-purpose flour
1/3 cup unsweetened cocoa powder
3 cups roughly chopped peppermint oreos

Steps:

.Preheat oven to 350°F Line a 9×13-inch baking pan with aluminum foil, and grease lightly.
In a medium-large saucepan over low heat, melt together butter and chocolate, stirring occasionally. Whisk in sugar, salt and vanilla, then turn off heat. Whisk in eggs one at a time, waiting until each is fully incorporated before adding the next. Stir in flour and cocoa powder until mixture is uniform. Stir in peppermint oreo cookies and pour batter into prepared pan. Crush 3-4 additional cookies finely and sprinkle on top of batter, if desired.
Bake for about 35 minutes, until a toothpick inserted into the center comes out with moist crumbs, but not coated with batter.
Cool brownies in pan for about 20 minutes, then lift brownies in the foil out of the pan and place on a wire rack to cool completely before slicing.
Makes 36 brownies (or 48 bite-sized brownies).

Nutrition Facts : Calories 164.9, Fat 8.3, SaturatedFat 5, Cholesterol 34.2, Sodium 86.8, Carbohydrate 23, Fiber 1.2, Sugar 16.8, Protein 2.1

EASIEST BROWNIES EVER

Easiest Brownies Ever image

Minimal ingredients and procedures in this recipe won me over but only secondarily to the super chocolate taste and chewy texture.

Provided by PIZZA2471

Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes

Time 30m

Yield 12

Number Of Ingredients 8

Ingredients

1 cup butter, softened
2 cups brown sugar
2 eggs
2 teaspoons vanilla extract
1 cup all-purpose flour
1 pinch salt
1 cup unsweetened cocoa powder
1 cup chopped walnuts

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x11 inch baking dish.
In a large bowl, mix the butter and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla extract. Mix in the flour, salt and cocoa powder just until moistened. Stir in the walnuts, if using. Spread the batter evenly into the prepared pan.
Bake for 20 minutes in the preheated oven, or until the top is dry and the edges begin to pull away from the sides of the pan. Cool before cutting into squares.

Nutrition Facts : Calories 361.2 calories, Carbohydrate 37.1 g, Cholesterol 71.7 mg, Fat 23.8 g, Fiber 3.3 g, Protein 5.2 g, SaturatedFat 11.2 g, Sodium 129.4 mg, Sugar 24 g

BEST BROWNIES

Best Brownies image

These brownies always turn out!

Provided by Angie

Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes

Yield 16

Number Of Ingredients 13

Ingredients

½ cup butter
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
⅓ cup unsweetened cocoa powder
½ cup all-purpose flour
¼ teaspoon salt
¼ teaspoon baking powder
3 tablespoons butter, softened
3 tablespoons unsweetened cocoa powder
1 tablespoon honey
1 teaspoon vanilla extract
1 cup confectioners' sugar

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan.
In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.
Bake in preheated oven for 25 to 30 minutes. Do not overcook.
To Make Frosting: Combine 3 tablespoons softened butter, 3 tablespoons cocoa, honey, 1 teaspoon vanilla extract, and 1 cup confectioners' sugar. Stir until smooth. Frost brownies while they are still warm.

Nutrition Facts : Calories 182.7 calories, Carbohydrate 25.7 g, Cholesterol 44.2 mg, Fat 9 g, Fiber 1 g, Protein 1.8 g, SaturatedFat 5.4 g, Sodium 109.7 mg, Sugar 21.1 g

Tips:

For fudgy brownies, use melted chocolate and butter, and don't overmix the batter.
For cakey brownies, cream together the butter and sugar until light and fluffy, then add the eggs one at a time.
To make sure your brownies don't stick to the pan, grease and flour the pan before pouring in the batter.
Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached.
Let the brownies cool completely before cutting them into squares.
For a richer flavor, add a cup of chocolate chips, chopped nuts, or dried fruit to the batter.
For a fun twist, try making swirled brownies by adding a different color or flavor of batter to the pan before baking.
Brownies can be stored in an airtight container at room temperature for up to 3 days, or in the freezer for up to 2 months.

Conclusion:

Brownies are a classic dessert that can be enjoyed by people of all ages. With so many different recipes to choose from, there's sure to be a brownie recipe that everyone will love. Whether you like your brownies fudgy, cakey, or somewhere in between, there's a recipe out there for you. So next time you're looking for a sweet treat, give one of these brownie recipes a try.