In this guide, we'll take you on a culinary adventure, introducing you to the delectable world of Yum Yum Coffee Cake. With its irresistible aroma and tantalizing flavors, this classic treat is a welcome addition to any brunch, dessert spread, or afternoon tea party. You'll discover a collection of carefully curated recipes that capture the essence of this beloved dessert, offering a range of options to suit your preferences and skill level. From classic recipes passed down through generations to innovative variations with unique twists, we'll guide you through the steps of creating this delectable treat that is sure to impress your taste buds and leave you yearning for more.
Let's cook with our recipes!
YUM YUM CAKE
This makes a large cake, perfect for a pot luck or a family gathering. It is a fairly flat cake--ends up less than two inches high after you have added the toppings. This recipe came from my sister-in-law in Chicago. I had a piece at a family reunion dinner and couldn't leave without the recipe! Yum Yum!
Provided by SharleneW
Categories Dessert
Time 40m
Yield 15 serving(s)
Number Of Ingredients 11
Steps:
- Grease and flour a 12 x 17 or 12 x 15-inch pan.
- Mix cake according to directions and bake for 20 minutes or until done; let cool completely.
- Cook pudding with 1 cup milk, let cool.
- Mix pudding, cream cheese and frozen topping with mixer; spread over cool cake.
- Top with crushed pineapple.
- Sprinkle with coconut and nuts.
- Be sure to refrigerate leftovers.
QUICK COFFEE CAKE
This coffee cake is wonderful, the cake itself it moist and delicious while the topping is slightly crunchy and sweeter. Together, they make a delightful combination that you will surely enjoy!
Provided by Stephanie
Categories Desserts Cakes Coffee Cake Recipes
Time 30m
Yield 9
Number Of Ingredients 12
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Grease and flour a 9 inch square pan.
- In a large bowl mix together the flour, baking powder, sugar and salt. Cut in the shortening with a pastry blender to the size of small peas.
- In a separate small bowl, beat the egg well, then stir in the milk and vanilla. Add the egg-milk mixture to the flour mixture all at once. Stir carefully until just blended.
- Pour batter into prepared pan and spread evenly. Drizzle top with melted butter.
- In a small bowl mix together brown sugar, 2 tablespoons flour and 1/2 teaspoon cinnamon. Sprinkle on top of cake. Bake in the preheated oven for 15 to 20 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Nutrition Facts : Calories 268.1 calories, Carbohydrate 38.5 g, Cholesterol 28.8 mg, Fat 11.4 g, Fiber 0.7 g, Protein 3.5 g, SaturatedFat 4 g, Sodium 225 mg, Sugar 20.9 g
CHOCOLATE YUM-YUM CAKE
MY GRANDMOTHER first made this cake, and my mother made it often when I was a little girl. Today, at age 82, I'm still baking it. What better testimony to a delicious recipe! You can frost it or just sprinkle it with a little powdered sugar. Either way, it's great. -Dorothy Colli, West Hartford, Connecticut
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 8-10 servings.
Number Of Ingredients 15
Steps:
- In a large saucepan over low heat, melt butter and chocolate, stirring constantly. Add the sugar, raisins, water, cinnamon and cloves; bring to a boil. Boil for 5 minutes, stirring occasionally. , Remove from the heat; pour into a large bowl and cool for 15 minutes. Beat in salt and vanilla. Combine flour and baking soda; add to chocolate mixture until well blended. , Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 45 minutes or until a toothpick inserted in the center comes out clean. Cool in pan for 10 minutes before removing to a wire rack to cool completely. , In a small bowl, combine icing ingredients; drizzle over cooled cake.
Nutrition Facts : Calories 300 calories, Fat 11g fat (7g saturated fat), Cholesterol 25mg cholesterol, Sodium 235mg sodium, Carbohydrate 49g carbohydrate (30g sugars, Fiber 1g fiber), Protein 3g protein.
YUM YUM COFFEE CAKE
Steps:
- Cream butter til soft. Add sugar until light & fluffy. Add eggs one at a time, beating well together. Sift flour, soda, powder & salt - add dry ingredients alternating sour cream. Stir in vanilla. Pour half the batter nito lightly greased 9x9 pan. Cover w/half the nut mixture. Pour remaining batter over nuts. Put rest of nuts on top
YUM YUM COFFEE CAKE RECIPE - (3/5)
Provided by lorimar80
Number Of Ingredients 6
Steps:
- Filling: ½ Cup Brown Sugar ¼ Cup White Sugar 1 tsp. Cinnamon 1 Cup Fine Chopped Pecans Use ½ of filling and sprinkle over ½ of the batter. Put other half of batter in cake pan and sprinkle remaining filling on top. Bake 45 minutes at 350 degrees.
YUM YUM CAKE II
A chocolaty cake similar to a Texas Sheet Cake but cooked in a 9x13 pan, rather than a cookie sheet pan. You pour the cooked icing onto the hot cake. Yum!!
Provided by Karin Christian
Categories Desserts Cakes Sheet Cake Recipes
Yield 24
Number Of Ingredients 13
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9x13 inch pan.
- Sift together the flour, salt, baking soda and cocoa, set aside. In a large bowl, cream together the 1 1/2 cup of sugar and 1 cup butter until smooth. Add eggs one at a time, beating well after each addition. Combine the 1 cup buttermilk and 1 teaspoon vanilla, add alternately to the mixture with the dry ingredients. Pour into the prepared pan.
- Bake for about 45 minutes in the preheated oven. Prepare the topping while the cake is baking.
- In a small saucepan, combine the remaining 1 cup of buttermilk, 2 cups sugar and margarine. Bring to a boil over medium high heat, and boil for 5 minutes. Remove from the heat and cool for a few minutes before adding vanilla. As soon as the cake comes out of the oven, slowly pour the hot topping over the entire cake. It may seem like too much, but the cake will absorb it.
Nutrition Facts : Calories 273.2 calories, Carbohydrate 38.4 g, Cholesterol 48.6 mg, Fat 12.6 g, Fiber 0.4 g, Protein 2.6 g, SaturatedFat 7.7 g, Sodium 213.4 mg, Sugar 30.3 g
YUM YUM CAKE
Birthday cake that my grandmother used to make for my mom. It's a dense cake, that has a little bit of spice and tons of sweetness. Super easy and always good.
Provided by George_Waldron
Categories Dessert
Time 1h15m
Yield 1 cake, 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350.
- Add the raisins, sugar, water, shortening, and cinnamon to a saucepan. On medium heat, bring to a boil and cook for 5 minutes Stir occassionally to make sure raisins are not clumping together. Take off heat, and cool to room temperature.
- Add baking soda to coffee and mix into saucepan. Combine well.
- Add flour to saucepan. Mix with a whisk until smooth, batter will be runny.
- Pour batter into a greased and floured bundt pan.
- Cook for one hour, check with a toothpick. Cool for 15 minutes on a rack, and then invert onto a cakepake.
Nutrition Facts : Calories 424.6, Fat 3.1, SaturatedFat 0.7, Sodium 257.7, Carbohydrate 98, Fiber 2.6, Sugar 61.7, Protein 5
Tips:
- Use fresh buttermilk. Buttermilk that has been sitting in the refrigerator for a while may have lost its acidity, which will affect the texture of the cake. If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
- Cream the butter and sugar together until light and fluffy. This will help to incorporate air into the batter, which will make the cake light and airy.
- Don't overmix the batter. Overmixing can make the cake tough.
- Bake the cake in a preheated oven. This will help to ensure that the cake bakes evenly.
- Let the cake cool completely before frosting it. This will help to prevent the frosting from melting.
Conclusion:
Coffee cake is a delicious and easy-to-make treat that is perfect for any occasion. With a few simple ingredients, you can create a moist and flavorful cake that will be enjoyed by everyone. So next time you're looking for a sweet treat, give coffee cake a try.
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