Best 4 Yummiest Fried Mushrooms Spicy Dipping Sauce Recipes
Are you ready to tantalize your taste buds with a culinary adventure that will set your senses ablaze? Embark on a journey to discover the ultimate recipe for the "yummiest fried mushrooms with spicy dipping sauce." This delectable dish promises an explosion of flavors that will leave you craving more. Prepare to savor the crispy, golden-brown mushrooms coated in a tantalizing batter, perfectly complemented by a fiery dipping sauce that brings a delightful kick. Ignite your passion for cooking and transform your kitchen into a symphony of flavors with this must-try recipe.
Let's cook with our recipes!
DIPPING SAUCE
Dipping sauce for a fried onion.
Provided by jodi
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 12
Number Of Ingredients 8
Steps:
- In a small bowl combine mayonnaise, ketchup, horseradish, paprika, salt, oregano, black pepper and cayenne pepper. Store, covered, in the refrigerator.
Nutrition Facts : Calories 68.2 calories, Carbohydrate 0.9 g, Cholesterol 3.5 mg, Fat 7.3 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.1 g, Sodium 117.7 mg, Sugar 0.5 g
YUMMIEST FRIED MUSHROOMS/ SPICY DIPPING SAUCE!
These are the crispiest most yummy mushrooms ever accompanied by this spicy over the top dipping sauce!
Provided by AshleyBrooke
Categories Vegetable
Time 30m
Yield 6 3-5 mushrooms, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- 1. rinse off your mushrooms in water and set aside to drain.
- 2. mix your beer batter according to package.
- 3. dredge the mushrooms in the batter and place on -med heat- in oil to fry on both sides til brown and crispy in large shallow skillet.
- 4 meanwhile, mix dipping sauce together.
- 5. when complete, get some mushrooms and dip in the sauce and eat it! yum yum yum -- .
CRISPY FRIED MUSHROOMS WITH CHIPOTLE MAYONNAISE DIP
Fried mushrooms are whole button mushrooms coated with a yummy batter and then deep-fried. They make a delicious and perfectly crispy snack dipped in an easy-to-make spicy mayo sauce. Enjoy!!
Provided by Chef mariajane
Categories Vegetable
Time 10m
Yield 3-4 serving(s)
Number Of Ingredients 10
Steps:
- MUSHROOMS: Combine first six ingredients in resealable plastic bag.
- In a medium bowl, combine buttermilk and pepper sauce. Add mushrooms and let soak for about 5 minutes.
- Meanwhile, heat 2-3 inches oil in deep fryer or large deep saucepan to 375°F.
- Remove mushrooms from buttermilk mixture and toss in flour mixture. Carefully drop 2-3 mushrooms in hot oil and fry 2-3 minutes or until golden brown.
- Drain on paper towel-lined plate.
- CHIPOTLE MAYONNAISE SAUCE: Combine mayonnaise and hot pepper sauce and serve with mushrooms.
Nutrition Facts : Calories 112.7, Fat 0.9, SaturatedFat 0.3, Cholesterol 1.6, Sodium 439.8, Carbohydrate 21.1, Fiber 1.6, Sugar 3.5, Protein 6.1
FRIED MUSHROOMS WITH DIPPING SAUCE
Mushrooms are one of my favorites. I had this dish as an appetizer at a restaurant and couldn't believe how simple, delicious, and easy to make it was. I used the same concept as Shake'n Bake® to make this dish, but instead of baking, I fried them. It can either be served as an appetizer or even side dish and whenever I make it for my friends, they can't seem to get enough!
Provided by SeafoodHeaven
Categories Mushroom Appetizers
Time 25m
Yield 6
Number Of Ingredients 10
Steps:
- Combine bread crumbs, Parmesan cheese, garlic powder, parsley, and salt in a zip-top bag.
- Beat egg in a large bowl. Add mushrooms and toss until well coated. Place one mushroom in the bag, seal, and shake to coat. Repeat with remaining mushrooms.
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Deep-fry mushrooms until golden brown, about 5 minutes. Remove to a paper towel lined plate to cool and drain.
- Crush garlic cloves into tartar sauce and mix well. Place into a small dish and serve alongside mushrooms for dipping.
Nutrition Facts : Calories 201.2 calories, Carbohydrate 14.9 g, Cholesterol 36 mg, Fat 13.8 g, Fiber 1.2 g, Protein 5.2 g, SaturatedFat 2.5 g, Sodium 220.3 mg, Sugar 2 g
Tips:
- Use large, fresh mushrooms for the best flavor and texture.
- Clean the mushrooms thoroughly with a damp cloth or paper towel.
- Slice the mushrooms evenly so they cook evenly.
- Use a light coating of flour or cornstarch on the mushrooms before frying to help them crisp up.
- Heat the oil to the proper temperature before adding the mushrooms.
- Fry the mushrooms in batches to avoid overcrowding the pan and ensure even cooking.
- Cook the mushrooms until they are golden brown and crispy.
- Drain the mushrooms on paper towels to remove excess oil.
- Season the mushrooms with salt and pepper to taste.
- Serve the mushrooms immediately with your favorite dipping sauce.
Conclusion:
Fried mushrooms are a delicious and versatile appetizer or side dish. They are easy to make and can be enjoyed by people of all ages. With the right ingredients and techniques, you can create crispy, flavorful fried mushrooms that will be the hit of your next party or gathering. So next time you're looking for a quick and easy snack or side dish, give fried mushrooms a try. You won't be disappointed!
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