Best 4 Yummy Fresh Salsa Recipes
Salsa is a versatile condiment that can be used to add flavor and texture to many different dishes. Whether you're looking for a spicy or mild salsa, there's sure to be a recipe that suits your taste. With so many different ingredients to choose from, the possibilities are endless. Salsa can be made with fresh or canned tomatoes, onions, cilantro, peppers, and a variety of spices. You can also add other ingredients like avocado, mango, or pineapple to give your salsa a unique flavor. Once you've decided on a recipe, it's time to gather your ingredients and start cooking.
Here are our top 4 tried and tested recipes!
FRESH SALSA
We like salsa with chips as an afternoon snack. This fresh salsa recipe uses a lot of ripe tomatoes and keeps well for several days in the refrigerator. -Myra Innes, Auburn, Kansas
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 3-1/2 cups.
Number Of Ingredients 8
Steps:
- In a bowl, combine all ingredients; mix well. Let stand for about 1 hour. Serve at room temperature. Store in a covered container in the refrigerator.
Nutrition Facts : Calories 22 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
FRESH SALSA
I love salsa. I always make it. I made this one and brought it to work. Everyone raved. It is the best salsa I have ever had. The jicama really makes a difference.
Provided by bbmchicago
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 45m
Yield 36
Number Of Ingredients 12
Steps:
- Mix together the tomato, jalapeno pepper, red onion, green onion, garlic, cilantro, lime juice, lemon juice, cumin, jicama, and the diced tomatoes with chilies in a bowl. Season with salt and pepper. Allow to sit at least 1 hour before serving.
Nutrition Facts : Calories 9.1 calories, Carbohydrate 2.1 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.3 g, Sodium 16.9 mg, Sugar 0.8 g
A UNIQUE & YUMMY SALSA!
I am a a stickler for using fresh ingredients so when my boyfriend from 5 years ago made this up for the first time I cringed! Pardon me for saying so, but if I hadn't have been living with him I never would have eaten it! Hahahaha!!!! The boyfriend is long gone but this is the only salsa I'll eat! If you aren't used to cilantro it may take a few minutes to grow on you - it did me. Give it a chance though. It is seriously yummy!!
Provided by Lottidawe
Categories Sauces
Time 10m
Yield 12 ounces aproximately
Number Of Ingredients 6
Steps:
- Mix all ingredients in a bowl.
- Refrigerate for at least an hour for best taste.
- Be warned, the longer it sits the hotter it gets.
- It's yummy!
Nutrition Facts : Calories 27.1, Fat 0.2, Sodium 397.4, Carbohydrate 6.2, Fiber 1.3, Sugar 3.5, Protein 1.1
3 INGREDIENT FABULOUS SALSA... DELICIOUS, FRESH AND SO EASY!
Born and raised in Texas, I am a snob when it comes to Mexican food. I have tried so many recipes for the perfect salsa and always come back to this one. It's absolutely delicious, fresh, amazingly healthy...AND ONLY 3 INGREDIENTS. Trust me, simple is the way to go with fresh salsa.
Provided by laurelelise94
Categories Mexican
Time 45m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Core the tomatoes.
- Dig the cloves from the head of garlic.
- Chop the stem off the jalapeños.
- Throw the cored tomatoes, the cloves of garlic, and the stemless jalapeños into a pot of water. Bring it to a boil, and turn down to medium/high heat.
- Turn burner off when tomatoes start to peel, usually in 30-40 minutes on the stove.
- Drain tomatoes, garlic, and jalapeño and let cool.
- Throw ingredients into a blender or food processor and pulsate until desired consistency.
- Add salt if desired.
Nutrition Facts : Calories 38.1, Fat 0.3, SaturatedFat 0.1, Sodium 7.9, Carbohydrate 8.3, Fiber 1.8, Sugar 3.5, Protein 1.8
Tips:
- Select ripe tomatoes: Use ripe, flavorful tomatoes for the best salsa. Look for tomatoes that are deep red and free of blemishes.
- Use a variety of tomatoes: Combining different types of tomatoes, such as Roma, cherry, and heirloom, can add depth and complexity to the salsa.
- Roast the tomatoes: Roasting the tomatoes intensifies their flavor and adds a smoky touch. You can roast them in the oven or on a grill.
- Use fresh herbs: Fresh herbs like cilantro, basil, and oregano add a vibrant flavor to the salsa. Chop them finely before adding them to the salsa.
- Adjust the heat level: The amount of chili peppers you add will determine the heat level of the salsa. If you prefer a mild salsa, use fewer peppers. For a spicier salsa, use more peppers.
- Use a food processor: A food processor makes it easy to chop and blend the ingredients for the salsa. However, you can also chop the ingredients by hand if you prefer.
- Chill the salsa before serving: Chilling the salsa allows the flavors to meld and develop. Serve the salsa chilled or at room temperature.
Conclusion:
Fresh salsa is a versatile condiment that can be used in a variety of dishes. It is a great way to add flavor and freshness to tacos, burritos, nachos, and other Mexican dishes. It can also be used as a dip for chips or vegetables. With so many different recipes to choose from, there is sure to be a fresh salsa recipe that everyone will enjoy. So next time you are looking for a quick and easy way to add flavor to your meal, try making a fresh salsa. You won't be disappointed!
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