Best 3 Yummy No Bake Cinnamon Rolls For Kids Recipes
Indulge in the delectable treat of no-bake cinnamon rolls, a delightful culinary creation that will awaken the taste buds of your little ones. These delectable pastries are not only scrumptious but also incredibly easy to make, ensuring a fun and rewarding baking experience for both kids and parents alike. With just a few simple ingredients and a touch of creativity, you can whip up a batch of these heavenly rolls that will be the highlight of any party or gathering. Get ready to embark on a culinary adventure that promises joy, laughter, and a whole lot of deliciousness.
Check out the recipes below so you can choose the best recipe for yourself!
YUMMY NO-BAKE CINNAMON ROLLS FOR KIDS
These cinnamon sugar rolls are a quick snack kids can make all by themselves.
Provided by Jacqueline
Categories Bread Yeast Bread Recipes
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- Roll the bread slices until very flat. Butter the bread, and sprinkle with cinnamon sugar. Starting on one side, roll up the bread slice until tight. Repeat with the second bread slice. Cut the bread rolls into 1 inch slices.
- Mix the confectioners' sugar with the water in a small bowl to make a thin frosting. Drizzle frosting over the bread slices, and serve.
Nutrition Facts : Calories 123.6 calories, Carbohydrate 16.5 g, Cholesterol 15.3 mg, Fat 6.2 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 3.7 g, Sodium 126.1 mg, Sugar 4.5 g
NO-ROLL CINNAMON ROLLS
Nothing beats homemade cinnamon rolls--the store-bought canisters simply don't compare. When you find yourself short on time but still in the market for something homemade, try this clever recipe. Fresh pizza dough makes an excellent dupe for the rich dough traditionally used for cinnamon rolls, and this time-saving preparation means you'll be able to whip up a homemade glaze too.
Provided by Food Network Kitchen
Time 1h15m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Allow the dough to rest at room temperature for 30 minutes on a floured surface.
- Preheat the oven to 350 degrees F. Spray an 8 1/2-by-4 1/2-inch loaf pan with nonstick cooking spray.
- Combine the brown sugar and cinnamon in a small bowl. Set aside.
- Roll out the dough to an 8-by-14-inch rectangle. Spread the butter over the dough. Sprinkle the brown sugar mixture over the butter and pat down lightly. With a long side facing you, make 3 vertical cuts in the dough, creating 4 equal strips, each 8 inches long and 3 1/2 inches wide. Place one strip of dough into the prepared loaf pan, sugar-side up. Repeat with the remaining strips of dough, stacking them.
- Bake until golden brown and puffed, 28 to 30 minutes. Allow to cool for 5 minutes. Invert the pan onto a serving platter and set aside until just cool enough to slice.
- To make the glaze, sift the confectioners' sugar into a medium bowl. Whisk in the milk and vanilla to make a smooth glaze.
- Slice the cinnamon roll loaf into pieces and drizzle with the glaze.
YUMMY NO-BAKE CINNAMON ROLLS FOR KIDS
These cinnamon sugar rolls are a quick snack kids can make all by themselves.
Provided by Jacqueline
Categories Yeast Bread
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- Roll the bread slices until very flat. Butter the bread, and sprinkle with cinnamon sugar. Starting on one side, roll up the bread slice until tight. Repeat with the second bread slice. Cut the bread rolls into 1 inch slices.
- Mix the confectioners' sugar with the water in a small bowl to make a thin frosting. Drizzle frosting over the bread slices, and serve.
Nutrition Facts : Calories 123.6 calories, Carbohydrate 16.5 g, Cholesterol 15.3 mg, Fat 6.2 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 3.7 g, Sodium 126.1 mg, Sugar 4.5 g
Tips:
- Before beginning, ensure all ingredients are at room temperature, as this aids in even mixing and a smoother batter.
- For a richer flavor, use dark chocolate chips or cacao nibs instead of semi-sweet chocolate chips.
- If the oat mixture is too dry, add a tablespoon of almond or coconut milk at a time until it reaches the desired consistency.
- When shaping the no-bake cinnamon rolls, ensure they are tightly rolled to prevent them from falling apart.
- For a visually appealing presentation, drizzle melted chocolate or caramel sauce over the cinnamon rolls before serving.
Conclusion:
These delectable no-bake cinnamon rolls are a delightful treat that combines the classic flavors of cinnamon and sugar with the goodness of oats and peanut butter. Whether you're a seasoned baker or a novice in the kitchen, this recipe offers a simple and enjoyable baking experience. With a few basic ingredients and minimal effort, you can create a batch of these irresistible treats that will satisfy your sweet cravings and impress your loved ones. So gather your ingredients, preheat your oven, and embark on a delicious baking adventure with these no-bake cinnamon rolls!
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