Best 2 Yummy Yummy Macaroni And Cheese Recipes
If you're looking for a delicious and satisfying meal, look no further than yummy yummy macaroni and cheese. This classic dish is a favorite for people of all ages, and it's easy to see why. The creamy, cheesy sauce, the perfectly cooked pasta, and the crispy breadcrumb topping come together to create a dish that is both comforting and delicious. Whether you're serving it as a main course or a side dish, yummy yummy macaroni and cheese is sure to be a hit.
Here are our top 2 tried and tested recipes!
YUMMY YUMMY MACARONI AND CHEESE
I am always trying to find something my entire family agrees on and I think I finally did it!! This by far is my best recipe yet! I added broccoli and salad for a main dish meal we all loved!!! I hope you enjoy it as much as we did.
Provided by Tami chef252152
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350°F.
- Cook pasta as directed on the box.
- While pasta is cooking, melt butter in saucepan over low heat. Stir in flour, salt, pepper, and mustard. Cook over low heat, stirring constantly, until mixture is all smooth and bubbly;remove from heat. Add milk, and put back on heat, until boiling, stirring constantly. Boil and stir approx 1 minute. Mixture will thicken. Add cheese. Cook, stirring occasionally, until cheese is melted.
- Drain pasta. Add pasta and cheese mixture to ungreased 2 quart casserole and top with fresh breadcrumbs if desired. (I use fresh that I make).
- Bake uncovered for 20-25 minutes or until golden brown.
Nutrition Facts : Calories 399.8, Fat 23.3, SaturatedFat 14.5, Cholesterol 69.8, Sodium 532.1, Carbohydrate 31, Fiber 1.2, Sugar 1.1, Protein 16.4
YUMMY HOMEMADE BAKED MACARONI AND CHEESE
I love cheese, it is one of my favorite foods. So naturally, I decided to create a homemade macaroni and cheese.
Provided by tracielroy89
Categories One Dish Meal
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°.
- Boil pasta till al dente, drain.
- Melt butter in sauce pan over low/medium heat, add flour and stir till thick and chunky.
- Add milk and whisk until butter and flour mixture has blended.
- Let cook until milk becomes thick, stirring often.
- Add all cheeses 1/2 cup at a time, whisking until cheese has melted before adding next amount.
- Once all blended and melted add salt and pepper to taste then add garlic.
- Grease an 8x10 casserole dish, pour in pasta and cheese sauce, stir till mixed.
- Break up one sleeve of ritz crackers over the top.
- Bake 20 minutes.
Tips:
- Use a good quality cheese: The type of cheese you use will greatly affect the flavor of your macaroni and cheese. Use a cheese that melts well and has a strong flavor, such as cheddar, Gruyère, or Parmesan.
- Cook the macaroni al dente: You don't want the macaroni to be mushy, so cook it al dente, or slightly firm to the bite.
- Make a roux: A roux is a mixture of butter and flour that is used to thicken the cheese sauce. This will help to prevent the sauce from becoming thin and watery.
- Use milk or cream: You can use either milk or cream to make the cheese sauce. Milk will produce a lighter sauce, while cream will produce a richer, more flavorful sauce.
- Add seasonings: Season the cheese sauce to taste with salt, pepper, garlic powder, and onion powder.
- Add other ingredients: You can add other ingredients to your macaroni and cheese to make it more flavorful, such as cooked bacon, ham, or vegetables.
- Bake it: Baking the macaroni and cheese will help to brown the top and give it a crispy texture.
Conclusion:
Macaroni and cheese is a classic comfort food that is easy to make and loved by people of all ages. With so many different variations, there is sure to be a macaroni and cheese recipe that everyone will enjoy. Whether you like it simple or loaded with toppings, macaroni and cheese is a delicious and satisfying dish. So next time you are looking for a quick and easy meal, give one of these macaroni and cheese recipes a try. You won't be disappointed!
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