Best 4 Zaatar Duqqa Recipes

Zaatar duqqa, a traditional Egyptian condiment, is a flavorful blend of herbs, spices, and nuts. This versatile condiment can be used as a dip, spread, or marinade, adding a unique savory and nutty flavor to a variety of dishes. Made with a combination of zaatar, cumin, coriander, and sesame seeds, zaatar duqqa is a staple in Middle Eastern cuisine. It's a delicious and nutritious addition to any meal, and it can be easily prepared at home with just a few simple ingredients.

Let's cook with our recipes!

DUQQA

Duqqa image

Duqqa or dukkah is an Egyptian blend of nuts, seeds, and spices and enjoyed as a starter or snack to dip with bread or fresh veggies. It's so deliciously addictive that you will find yourself inventing many other uses for it! Store in a cool dark place.

Provided by leila

Categories World Cuisine Recipes African North African Egyptian

Time 17m

Yield 10

Number Of Ingredients 8

Ingredients

1 cup hazelnuts
2 tablespoons hazelnuts
⅓ cup sesame seeds
2 tablespoons cumin seeds
1 tablespoon coriander seeds
¼ cup dried mint leaves
1 tablespoon salt
1 tablespoon za'atar

Steps:

Preheat oven to 325 degrees F (165 degrees C).
Spread 1 cup plus 2 tablespoons hazelnuts out on a baking sheet. Toast in the preheated oven until lightly browned and fragrant, about 10 minutes. Let cool.
Combine sesame seeds, cumin seeds, and coriander seeds in a pan over medium heat and toast until fragrant, 2 to 3 minutes. Remove from heat and let cool.
Combine toasted hazelnuts, toasted sesame seed mixture, dried mint, salt, and za'atar in the bowl of a food processor; pulse until evenly ground.

Nutrition Facts : Calories 130.6 calories, Carbohydrate 5.1 g, Fat 11.9 g, Fiber 2.7 g, Protein 3.5 g, SaturatedFat 1 g, Sodium 702.9 mg, Sugar 0.7 g

ZAATAR DUQQA

Zaatar Duqqa image

Categories Soup/Stew Blender Herb Vegetarian Chickpea Coriander

Yield Makes about 2 1/2 cups

Number Of Ingredients 7

Ingredients

1 tablespoon whole cumin seeds
1 tablespoon whole coriander seeds
1 cup sesame seeds
1 cup small dried chickpeas (see Tips, below)
2 tablespoons dried thyme
1 tablespoon salt
1/4 cup nigella seeds

Steps:

In medium bowl, combine chickpeas and enough hot water to cover. Soak 1 hour. Drain and set aside.
In heavy, dry skillet over moderate heat, combine cumin, coriander, and 1/2 cup sesame seeds. Cook, stirring, until fragrant and a shade or two darker, 3 to 4 minutes.
In large bowl, combine toasted spices, chickpeas, thyme, and salt. In spice grinder or clean coffee grinder, finely grind mixture (in batches if necessary). Return to bowl and set aside.
In a heavy, dry skillet over moderate heat, combine remaining 1/2 cup sesame seeds and nigella. Cook, stirring, until fragrant and a shade or two darker, 3 to 4 minutes. Add to other spices in bowl and toss to combine.
To serve, dust over cooked eggs (hard-boiled or soft-boiled, scrambled or fried), mix into soft cheese or yogurt, or drizzle olive oil on pita bread and sprinkle with mixture.
Stored in the refrigerator in clean, tightly sealed jar, mixture will keep up to 6 months.

ZA'ATAR

Za'atar image

A fragrant Middle Eastern mix that will instantly add a savoury spice to any dish

Provided by Miriam Nice

Time 7m

Yield makes 8

Number Of Ingredients 4

Ingredients

2 tbsp cumin
2 tbsp sesame seeds
2 tbsp dried oregano
2 tbsp sumac

Steps:

Lightly toast the cumin seeds in a dry pan, just until they start to release their aroma. Grind them to a fine powder using a pestle and mortar then stir in all the other ingredients plus 2 tsp salt and 1 tsp freshly ground black pepper. It is now ready to use in your recipes, but will keep in a clean jar or airtight container for a month.

Nutrition Facts : Calories 26 calories, Fat 2 grams fat, SaturatedFat 0.3 grams saturated fat, Carbohydrate 0.2 grams carbohydrates, Sugar 0.1 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 1.24 milligram of sodium

DUKKAH

Dukkah image

Serve this nutty spice mix with toasted pitta and olive oil or use in a dish to add some Egyptian spice

Provided by Good Food team

Time 20m

Number Of Ingredients 5

Ingredients

50g blanched hazelnuts
1 tbsp cumin seeds
1 tbsp fennel seeds
1 tbsp coriander seeds
2 tbsp sesame seeds

Steps:

Heat oven to 180C/160C fan/gas 4. Mix everything together in a bowl then spread over a baking tray and cook for 8-10 mins until the dukkah looks toasted.
Tip into a food processor and pulse a few times just until the nuts are chopped not smooth.

Nutrition Facts : Calories 87 calories, Fat 8 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 0.5 grams carbohydrates, Sugar 0.4 grams sugar, Fiber 2 grams fiber, Protein 3 grams protein

Tips:

Choose high-quality ingredients: Use fresh herbs, spices, and nuts for the best flavor.
Experiment with different combinations of herbs and spices: There are endless possibilities, so get creative and find your favorite blend.
Toast the nuts and seeds before using them: This will bring out their flavor and make them more fragrant.
Grind the duqqa to a fine powder: This will help it blend well with other ingredients and make it easier to sprinkle over food.
Store duqqa in an airtight container in a cool, dry place: It will keep for several months.
Use duqqa as a condiment, dip, or seasoning: It can be added to salads, soups, stews, roasted vegetables, grilled meats, or fish.

Conclusion:

Duqqa is a versatile and flavorful condiment that can be used in a variety of ways. It is easy to make and can be stored for several months, making it a great addition to any pantry. Experiment with different combinations of herbs, spices, and nuts to find your favorite duqqa recipe!