Best 6 Zentini Ginger Martini Recipes
Are you looking for a smooth and refreshing cocktail to relax with? Zentini ginger martini is here to satisfy your craving. This captivating libation blends the sweet and spicy flavors of ginger with the aromatic notes of gin, creating a tantalizing experience that will leave your taste buds tingling. With its vibrant golden hue and invigorating aroma, zentini ginger martini is the perfect companion for unwinding after a long day or celebrating with friends. Let's delve into the art of crafting this delightful elixir and discover the secret behind its alluring taste.
Let's cook with our recipes!
GINGER MARTINI
Provided by Food Network Kitchen
Categories beverage
Time 42m
Yield 1 serving
Number Of Ingredients 9
Steps:
- Fill a cocktail shaker or small pitcher with ice. Add the vodka, ginger syrup, and lime juice. Cover and shake vigorously, or stir, until combined and chilled, about 30 seconds. (In general, by the time the shaker mists up the drink is ready.) Strain into a chilled cocktail glass. Add twist and serve.
- Remove the outer peel of the lemon with a vegetable peeler, taking care not to include too much of the bitter white pith. Finely chop the lemon peel and ginger in a food processor.
- Transfer the lemon-ginger mixture to a medium saucepan, add the sugar and water and bring to a boil. Reduce heat, and simmer, partially covered, for 15 minutes. Strain the mixture and cool. Cover and refrigerate for up to 1 week.
- Yield: 2 cups
GINGER MARTINI
Steps:
- Muddle ginger in a mixing glass. Add ice and the remaining ingredients. Shake, and strain into a chilled cocktail glass.
Nutrition Facts : @context http, Calories 126, UnsaturatedFat 0 grams, Carbohydrate 9 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 7 milligrams, Sugar 6 grams
ZENTINI GINGER MARTINI
Steps:
- To a martini shaker, add the vodka, ginger syrup, mint and lime juice. Shake and serve in a chilled martini glass To make ginger syrup: In a small saucepan add the water, ginger and sugar. Stir to combine and bring to a boil. Continue to heat on simmer to make a simple syrup, about 20 minutes. When ready, remove from heat, strain and transfer to a glass container and allow to cool to room temperature.
GINGER MARTINI
Make and share this Ginger Martini recipe from Food.com.
Provided by dojemi
Categories Beverages
Time 25m
Yield 1 cocktail
Number Of Ingredients 8
Steps:
- Fill a cocktail shaker or small pitcher with ice.
- Add the vodka, ginger syrup, and lime juice.
- Cover and shake vigorously, or stir, until combined and chilled, about 30 seconds. (In general, by the time the shaker mists up the drink is ready.)
- Strain into a chilled cocktail glass.
- Add twist and serve.
- Ginger Syrup:.
- Remove the outer peel of the lemon with a vegetable peeler, taking care not to include too much of the bitter white pith. Finely chop the lemon peel and ginger in a food processor.
- Transfer the lemon-ginger mixture to a medium saucepan, add the sugar and water and bring to a boil. Reduce heat, and simmer, partially covered, for 15 minutes. Strain the mixture and cool. Cover and refrigerate for up to 1 week.
Nutrition Facts : Calories 1157.9, Fat 1.8, SaturatedFat 0.4, Sodium 38.6, Carbohydrate 245.8, Fiber 8.9, Sugar 203.1, Protein 4.8
GINGER MARTINI
A vodka martini with a bit of a twist and kick. Ideally, you should have chilled martini glasses ahead of time, as this removes the need to chill the glasses when you prepare. Store the vodka in the freezer as well. If your glass and vodka are not chilled, you can make this drink in a cocktail shaker. Don't shake for too long - the vodka will become watery.
Provided by Will
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Place martini glasses in the freezer to frost.
- Fill chilled glass with ice, and pour in ginger liqueur. Allow liqueur to chill for one minute. Remove ice cubes, and pour in vodka. Garnish with crystallized ginger.
Nutrition Facts : Calories 362.9 calories, Carbohydrate 13.3 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 7.3 mg, Sugar 12.1 g
CRANBERRY-GINGER MARTINI
Make and share this Cranberry-Ginger Martini recipe from Food.com.
Provided by Annacia
Categories Low Protein
Time 1m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Put the ice in a shaker.
- Add the vodka, cranberry juice, and lime juice.
- Shake.
- Place the powdered ginger in a chilled martini glass.*.
- Add the vodka-cranberry mixture and top with the tonic.
- Place 1 cranberry, some candied ginger, and another cranberry on a toothpick or cocktail skewer.
- Place in the martini glass.
- *Use a light hand when sprinkling the powdered ginger into the glass, or it will overpower the drink.
Tips:
- Make sure that your ginger is fresh and potent. This will ensure that your martini has the best possible flavor.
- If you don't have ginger syrup, you can make your own by simmering equal parts ginger and sugar in water until the sugar has dissolved. Let the syrup cool before using it in your martini.
- Feel free to experiment with different gins and vodkas to find the perfect combination for your taste. A floral gin or a citrusy vodka would both be great choices.
- Garnish your martini with a twist of lemon or a sprig of mint for an extra touch of sophistication.
- Serve your martini chilled. You can either shake it with ice or stir it with ice, depending on your preference.
Conclusion:
The Zentini Ginger Martini is a refreshing, spicy, and sophisticated cocktail that is perfect for any occasion. Whether you're enjoying a night out with friends or simply relaxing at home, this martini is sure to please. So next time you're looking for a new cocktail to try, give the Zentini Ginger Martini a try. You won't be disappointed.
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