Best 4 Zesty Coleslaw Recipes
"Zesty coleslaw" is a refreshing and flavorful side dish that is perfect for potlucks, picnics, and barbecues. It is a classic summer salad that is made with shredded cabbage, carrots, and other vegetables that are tossed in a tangy and sweet dressing. There are many different variations of zesty coleslaw, so you can find one that suits your taste. Whether you like it creamy, vinegar-based, or with a spicy kick, there is a zesty coleslaw recipe out there for you.
Let's cook with our recipes!
ZESTY COLESLAW
This simple slaw tastes best when it's refrigerated for at least one hour. The mixture seems to get creamier as it sits. -Michelle Gauer, Spicer, Minnesota
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, mix the first 6 ingredients. Add coleslaw mix, red pepper and onion; toss to coat. Refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 180 calories, Fat 15g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 247mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 2g fiber), Protein 1g protein.
ZESTY COLESLAW
This zesty coleslaw is a nice change from the regular coleslaw. I add even more horseradish for extra zing.
Provided by Kristy Hopkins
Categories Salad Vegetable Salad Recipes
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- In a large bowl, mix together the mayonnaise, creamy salad dressing, horseradish, vinegar, dill weed and sugar. Add coleslaw mix, and stir to coat. Refrigerate at least 3 hours before serving to blend flavors.
Nutrition Facts : Calories 233.4 calories, Carbohydrate 16.4 g, Cholesterol 17.2 mg, Fat 18.4 g, Fiber 1 g, Protein 0.9 g, SaturatedFat 2.6 g, Sodium 290.6 mg, Sugar 8.9 g
ZESTY COLESLAW (WW)
Make and share this Zesty Coleslaw (Ww) recipe from Food.com.
Provided by gertc96
Categories < 15 Mins
Time 10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Combine the cabbage and carrot in a large bowl, and toss to mix well. Combine the dressing ingredients in a small bowl, and stir to mix well.
- Pour the dressing over the cabbage mixture, and toss to mix.
- Cover the salad and chill for several hours or overnight before serving.
Nutrition Facts : Calories 223, Fat 11.3, SaturatedFat 0.7, Sodium 3203.2, Carbohydrate 23.4, Fiber 11.5, Sugar 8.2, Protein 13.3
ZESTY COLESLAW
This is not your ordinary coleslaw recipe....it's got a different flavor with the added cilantro and spices. But it is absolutely delicious, and goes amazing with chicken or steak tacos, or makes an excellent side dish for any BBQ.
Provided by Darci Juris
Categories Vegetables
Time 20m
Number Of Ingredients 12
Steps:
- 1. In a small bowl, combine the honey, sugar, lime juice, vinegar, mayo, mustard, onion powder, celery salt and black pepper.
- 2. In a large bowl, add the coleslaw mix and scallions.
- 3. Add the mayo mixture to the cabbage, and blend well.
- 4. Chill until ready to serve.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your coleslaw.
- Shred the cabbage and carrots finely. This will help them absorb the dressing better.
- Be sure to rinse the shredded cabbage and carrots well before adding them to the coleslaw. This will remove any excess starch and help prevent the coleslaw from becoming soggy.
- Use a light hand when adding the dressing. You can always add more dressing later, but it's difficult to remove it once it's been added.
- Let the coleslaw chill for at least 30 minutes before serving. This will allow the flavors to meld together.
- Garnish the coleslaw with fresh herbs, such as parsley, cilantro, or chives. This will add a pop of color and flavor.
Conclusion:
Coleslaw is a versatile dish that can be served as a side dish, a main course, or a snack. It's a great way to use up leftover cabbage and carrots, and it's a healthy and refreshing dish that's perfect for any occasion.
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