Best 2 Zesty Marinated Pork Chops Recipes

Are you craving a tantalizing and savory dish that will excite your taste buds? Look no further than zesty marinated pork chops. This mouthwatering recipe promises a culinary adventure that blends bold flavors with succulent pork chops. Get ready to embark on a journey of taste as we explore the art of creating this delightful dish, featuring a zesty marinade that infuses the pork chops with an irresistible combination of herbs, spices, and citrus. Whether you prefer grilling, pan-searing, or baking, we'll guide you through the process of cooking these juicy and flavorful pork chops to perfection.

Check out the recipes below so you can choose the best recipe for yourself!

ZESTY MARINATED PORK CHOPS

Zesty Marinated Pork Chops image

"My husband loves pork chops. They're a good source of lean protein and it's easy to change the flavor by using different spices. I created this marinade based on a few I saw in Healthy Cooking." Jackie Termont - Richmond, Virginia

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

1/4 cup balsamic vinegar
2 tablespoons white wine or reduced-sodium chicken broth
4 teaspoons olive oil, divided
1 teaspoon chili powder
1/2 teaspoon prepared horseradish
1/4 teaspoon dill weed
1/4 teaspoon garlic powder
1/4 teaspoon salt
6 boneless pork loin chops (4 ounces each)

Steps:

In a large resealable plastic bag, combine the vinegar, wine, 1 teaspoon oil, chili powder, horseradish, dill, garlic powder and salt. Add the pork chops; seal bag and turn to coat. Refrigerate for eight hours or overnight, turning occasionally., Drain and discard marinade. In a large nonstick skillet over medium heat, cook chops in remaining oil for 4-5 minutes on each side or until a thermometer reads 145°. Remove from the heat and let stand for 5 minutes.

Nutrition Facts : Calories 183 calories, Fat 10g fat (3g saturated fat), Cholesterol 55mg cholesterol, Sodium 61mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 22g protein. Diabetic Exchanges

ZESTY MARINATED PORK CHOPS

Zesty Marinated Pork Chops image

Make and share this Zesty Marinated Pork Chops recipe from Food.com.

Provided by Shelby Jo

Categories Pork

Time 25m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1/4 cup balsamic vinegar
2 tablespoons white wine or 2 tablespoons reduced-sodium chicken broth
4 teaspoons olive oil, divided
1 teaspoon chili powder
1/2 teaspoon prepared horseradish
1/4 teaspoon dill weed
1/4 teaspoon garlic powder
1/4 teaspoon salt
6 boneless pork loin chops (4 oz. each)

Steps:

In a large resealable plastic bag, combine the vinegar, wine, 1 tsp oil, chili powder, horseradish, dill, garlic powder, and salt. Add the pork chops. Seal bag and turn to coat. Refrigerate for eight hours or overnight, turning occasionally.
Drain and discard marinade. In a large nonstick skillet over medium heat, cook chops in remaining oil for 4-5 minutes on each side or until a meat thermometer reads 160 degrees.

Tips:

Choose a pork chop that is at least 1 inch thick for best results.
Use a flavorful marinade to infuse the pork chops with flavor.
Let the pork chops marinate for at least 30 minutes, or up to overnight.
Cook the pork chops over medium heat to prevent them from drying out.
Use a meat thermometer to ensure that the pork chops are cooked to an internal temperature of 145 degrees Fahrenheit.
Let the pork chops rest for a few minutes before serving to allow the juices to redistribute.

Conclusion:

Zesty marinated pork chops are a delicious and easy-to-make dish that is perfect for any occasion. With a flavorful marinade and a few simple cooking steps, you can create a restaurant-quality meal at home.