Best 10 Zesty Nacho Dip Recipes
Nacho dip, a staple of Mexican cuisine, is a flavorful and versatile dish that can be enjoyed as an appetizer, snack, or even a main course. With its creamy texture, cheesy goodness, and the right blend of spices, nacho dip has become a favorite among people of all ages. Whether you prefer a traditional recipe or a more modern twist, there are countless ways to create a zesty nacho dip that will tantalize your taste buds and leave you craving more. This article will delve into the world of nacho dip, providing you with the secrets to crafting the perfect dip that will be the star of your next gathering.
Let's cook with our recipes!
ABSOLUTELY THE BEST NACHO DIP EVER
This attractive layered dip for tortilla chips is filled with fresh ingredients. The addition of cocktail sauce is a nice, spicy twist.
Provided by JEFF MOORE
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 2h20m
Yield 64
Number Of Ingredients 11
Steps:
- In a blender or food processor, thoroughly mix cream cheese, sour cream and mayonnaise. Spread the mixture evenly in the bottom of a medium serving dish.
- In individual layers, top the mixture with cocktail sauce, mild salsa, diced green onion, red bell pepper, green bell pepper, shredded Cheddar cheese and shredded lettuce.
- Arrange cucumber slices around the edge of the serving dish. Chill in the refrigerator at least 2 hours before serving.
Nutrition Facts : Calories 46.7 calories, Carbohydrate 1.2 g, Cholesterol 9 mg, Fat 4.2 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 2 g, Sodium 81.1 mg, Sugar 0.5 g
ZESTY NACHO DIP
To increase this hearty dip's zip, use another can of chilies and Mexican-style stewed tomatoes and processed cheese. You could also keep it warm in a slow cooker or fondue pot. It's tasty served over a baked potato, too. Denise Hill - Ottawa Lake, Michigan
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 8 cups.
Number Of Ingredients 7
Steps:
- In a Dutch oven, cook beef over medium heat until no longer pink; drain. Add the cheese, tomatoes, chiles, chili powder and Worcestershire sauce. , Cook, uncovered, for 15 minutes or until cheese is melted, stirring occasionally. Serve warm, with chips.
Nutrition Facts : Calories 144 calories, Fat 10g fat (5g saturated fat), Cholesterol 37mg cholesterol, Sodium 436mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 10g protein.
ZESTY NACHO DIP RECIPE
Del Monte to the rescue! This tasty nacho dip takes only 5 minutes to prepare. Perfect for those impromptu parties.
Provided by Life Gets Better
Categories Appetizer Beef Del Monte Spaghetti Sauce
Time 25m
Yield 1 1/4 cup
Number Of Ingredients 7
Steps:
- 1. Sauté beef in oil until brown. Add DEL MONTE Italian Style Spaghetti Sauce. Simmer for 3 minutes. Add cheese, chili powder, cilantro and jalapeño. Stir until cheese is melted. Serve as dip.
Nutrition Facts :
NACHO DIP I
This dip is great with nacho chips, and you can make it hotter or milder depending on the type of salsa you use.
Provided by Monica
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 10m
Yield 5
Number Of Ingredients 6
Steps:
- Combine the softened cream cheese, sour cream and taco seasoning on a large plate or in a pie plate. Spread the salsa on top of the cream cheese-sour cream mixture. Top with lettuce and cheddar cheese.
Nutrition Facts : Calories 346.9 calories, Carbohydrate 8.5 g, Cholesterol 87.3 mg, Fat 31 g, Fiber 0.7 g, Protein 9.7 g, SaturatedFat 19.4 g, Sodium 758.5 mg, Sugar 2.2 g
ZESTY NACHO DIP
To increase this hearty dip's zip, use another can of chilies and Mexican-style stewed tomatoes and processed cheese. You could also keep it warm in a slow cooker or fondue pot. It's tasty served over a baked potato, too. Denise Hill - Ottawa Lake, Michigan
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 8 cups.
Number Of Ingredients 7
Steps:
- In a Dutch oven, cook beef over medium heat until no longer pink; drain. Add the cheese, tomatoes, chiles, chili powder and Worcestershire sauce. , Cook, uncovered, until cheese is melted, 15 minutes, stirring occasionally. Serve warm, with chips.
Nutrition Facts : Calories 144 calories, Fat 10g fat (5g saturated fat), Cholesterol 37mg cholesterol, Sodium 436mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 10g protein.
SLOW-COOKER SPICY SAUSAGE NACHO DIP
Like spice? Chorizo, jalapeño cheese and fire-roasted tomatoes create a flavor-packed kick in this nacho slow-cooker dip, a party natural.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 4h20m
Yield 16
Number Of Ingredients 7
Steps:
- Cook sausage, onion and garlic in 12-inch skillet over medium-high heat, stirring occasionally, until sausage is no longer pink; drain well.
- Place chorizo mixture, cheese and tomatoes in 2 1/2- to 3 1/2-quart slow cooker.
- Cover and cook on Low heat setting 3 to 4 hours, stirring halfway through cooking, until cheese is melted and mixture is hot.
- Stir in cilantro. Serve with tortilla chips for dipping. Dip will hold on Low heat setting up to 1 1/2 hours; stir occasionally.
Nutrition Facts : Calories 350, Carbohydrate 13 g, Cholesterol 60 mg, Fat 1 1/2, Fiber 0 g, Protein 16 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 980 mg, Sugar 1 g, TransFat 0 g
THE BEST NACHO DIP EVER
I found this recipe on the web and modified it to include fat-free or low fat ingredients, when possible. It is absolutely the best nacho dip ever. I think it's the cocktail sauce that makes all the difference. Try to allow at least 2 hours "cure" time in the fridge. An overnight stay is even better!
Provided by R E Taylor
Categories Weeknight
Time 2h20m
Yield 1 8x8 square dish
Number Of Ingredients 9
Steps:
- Thoroughly mix cream cheese, sour cream and mayo.
- Spread evenly in the bottom of a serving dish or plastic container with lid.
- Layer the remaining ingredients, in order, over your base layer.
- Allow to set in the refrigerator for at least 2 hours.
- Serve alone or with nacho chips.
SPICY NACHO DIP
Categories Cheese Pork Fry Quick & Easy
Yield Makes a crock pot full - may be halved easily
Number Of Ingredients 8
Steps:
- Fry the meats, adding the onions if using them. In a large sauce pan or a crock pot, mix everything together and stir occasionally until the cheese is melted and everything is blended and hot.
SPICY NACHO CHEESE DIP
Steps:
- In a heavy large pot, melt butter on medium heat. Put in garlic and shallots and one half of the diced habanero peppers and sauté for about 3-5 minutes or until tender. Wisk in half and half and slowly bring to a boil (stirring often). Mix corn starch with cold water so it is dissolved and then slowly whisk in to the milk sauce base to thicken the mixture. Return the mixture to a boil. Slowly stir in cream cheese until melted. Add cheddar and pepper jack and stir until melted. Add Chili, Jalapeños, Red Peppers, Green chilies and the other half of the habanero peppers. Mix together and let simmer for 5 minutes for the ingredients to get to know each other. Transfer contents to keep dip hot. Serve with tortilla chips. Alternately, you can add Franks Hot sauce (or your favorite hot brand) to spice up the mixture a bit, although it is plenty spicy without it.
THREE CHEESE NACHO DIP
This is the best cheese dip ever, I love refried beans and cheese. I could eat this for Dinner. You can mirowave this at 80% power for 10 minutes.
Provided by Melaine
Categories Potluck
Time 35m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Combine first 6 ingredients.
- Spread half of the bean mixture in bottom of 8 inch baking dish.
- Top with 1/2 of the cheese.
- Repeat ending with cheese.
- Bake at 350 degrees for 20 minutes.
- Serve with chips.
Nutrition Facts : Calories 258.3, Fat 18.3, SaturatedFat 11.2, Cholesterol 50.5, Sodium 532.3, Carbohydrate 13, Fiber 3.5, Sugar 0.8, Protein 11.4
Tips:
- Choose the Right Cheese: A good nacho dip starts with a blend of flavorful cheeses. A combination of cheddar, Monterey Jack, and cream cheese is a classic choice, but you can also experiment with other types of cheese, such as pepper Jack, queso Oaxaca, or queso fresco.
- Use Fresh Ingredients: Fresh ingredients will make your nacho dip taste its best. Use fresh vegetables, such as tomatoes, onions, and peppers. You can also add fresh herbs, such as cilantro or jalapeños, to give your dip a boost of flavor.
- Don't Overcook the Dip: Nacho dip is best when it is melted and smooth, but it should not be overcooked. Overcooked dip will be thick and rubbery. Heat the dip over low heat, stirring constantly, until it is melted and smooth.
- Serve with a Variety of Dippers: Nacho dip is a versatile dish that can be served with a variety of dippers. Some popular dippers include tortilla chips, vegetable crudités, and pita bread. You can also serve nacho dip with grilled meats, such as chicken or steak.
Conclusion:
Nacho dip is a delicious and easy-to-make appetizer that is perfect for any occasion. With its creamy texture, cheesy flavor, and customizable toppings, nacho dip is sure to be a hit with everyone. So next time you're looking for a quick and easy snack or appetizer, give this zesty nacho dip a try. You won't be disappointed!
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