Best 3 Zip Sauce Like Andiamos Recipes

ANDIAMO'S ZIP SAUCE

ANDIAMO'S ZIP SAUCE image

not set

Provided by BigOven Cooks

Categories not set

Time 30m

Yield 1

Number Of Ingredients 20

Ingredients

1/4 pound butter
1 teaspoon crushed dried rosemary
1 teaspoon dry minced parsley
1/4 teaspoon dry thyme leaf rubbed between fingers until fine
1/4 teaspoon garlic powder
1 1/2 tablespoons Worcestershire sauce
1 tablespoon Dijon mustard
1 teaspoon salt
1/2 teaspoon coarse black pepper
1/4 teaspoon ground cumin
1/8 teaspoon ground cayenne pepper
1/8 teaspoon ground white pepper
Melt butter in a saucepan without letting it chang
Combine rosemary parsley, thyme and garlic powder; stir into melted butter. Then add everything else and warm gently a minute or so.
Refrigerate tightly capped to use within a few wee
TO USE:
Stir about 1/4 cup of this prepared sauce into abo
Makes about 2/3 cup
Source: Andiamo's Restaurant Bob & Rob Allison's Ask Your Neighbor, WNZK 690 Detroit, April 2011
Click here to view: http://www.recipelink.com/msgb

Steps:

Melt butter in a saucepan without letting it change color or getting brown. Combine rosemary, parsley, thyme and garlic powder; stir into melted butter. Then add everything else and warm gently a minute or so. Refrigerate tightly capped to use within a few weeks. TO USE: Stir about 1/4 cup of this prepared sauce into about 1/4 cup of the steak drippings. Makes about 2/3 cup Source: Andiamo's Restaurant, Bob & Rob Allison's Ask Your Neighbor, WNZK 690 Detroit, April 2011 Click here to view: http://www.recipelink.com/msgbrd/board_14/2012/FEB/37101.html

Nutrition Facts : Calories 851 calories, Fat 92.7775341420729 g, Carbohydrate 7.37104861077953 g, Cholesterol 243.805898875 mg, Fiber 0.996100313726311 g, Protein 2.03581321065683 g, SaturatedFat 58.3092676234242 g, ServingSize 1 1 (156g), Sodium 1076.87175083191 mg, Sugar 6.37494829705322 g, TransFat 6.49546792938455 g

ZIP SAUCE LIKE ANDIAMO'S

Zip Sauce Like Andiamo's image

Make and share this Zip Sauce Like Andiamo's recipe from Food.com.

Provided by Janeydoe

Categories Sauces

Time 20m

Yield 2/3 cup

Number Of Ingredients 12

Ingredients

1 teaspoon crushed dried rosemary
1/4 teaspoon dried leaf thyme, rubbed between fingers til fine
1/4 teaspoon garlic powder
1 teaspoon dry parsley flakes
1/4 lb butter, melted
1 teaspoon salt
1 tablespoon Dijon mustard
1/2 teaspoon coarse black pepper
1 1/2 tablespoons Worcestershire sauce
1/4 teaspoon ground cumin
1/8 teaspoon cayenne pepper
1/8 teaspoon white pepper

Steps:

Combine the first 4 ingredients and stir into the butter that has been melted in a saucepan without letting it change color or getting brown. Then add everything else and warm gently a minute or so. Refrigerate tightly capped to use within a few weeks.
To use: stir about 1/4 cup of this prepared sauce into about 1/4 cup of the steak drippings.
(Makes about 2/3 cup).

KIM'S ZIPPY SAUCE

Kim's Zippy Sauce image

This is the famous zip sauce that goes with steak served locally in Detroit. It really brings out the best in beef, and adds a spicy punch to the flavor.

Provided by Kim

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 11m

Yield 8

Number Of Ingredients 12

Ingredients

¼ cup butter
1 teaspoon dried rosemary, crushed
¼ teaspoon dried thyme, crushed
¼ teaspoon garlic powder
1 teaspoon dried parsley
1 teaspoon salt
1 tablespoon Dijon mustard
½ teaspoon coarsely ground black pepper
1 ½ tablespoons Worcestershire sauce
¼ teaspoon ground cumin
⅛ teaspoon cayenne pepper
⅓ cup beef drippings

Steps:

Melt butter in a small saucepan over medium heat. Stir in the rosemary, thyme, garlic powder, parsley flakes and salt. Mix in the mustard, black pepper, Worcestershire sauce, cumin, and cayenne pepper. Warm gently for about a minute. Mix equal parts of the sauce with beef steak drippings to complete the sauce just before serving.

Nutrition Facts : Calories 79.3 calories, Carbohydrate 1.4 g, Cholesterol 26.9 mg, Fat 6.3 g, Fiber 0.2 g, Protein 4.3 g, SaturatedFat 3.9 g, Sodium 414.6 mg, Sugar 0.4 g