Best 2 Zucchini And Yellow Squash Gratin Recipes

Zucchini and yellow squash gratin is a delectable side dish that combines the flavors of two summer staples. With its creamy sauce, tender vegetables, and crispy topping, this dish is sure to be a hit at any gathering. The combination of zucchini and yellow squash provides a vibrant medley of colors and tastes, while the creamy sauce adds a touch of richness and decadence. The crispy topping, often made from breadcrumbs, Parmesan cheese, and herbs, adds a satisfying crunch and a golden-brown finish. Whether served as a side dish or a main course, zucchini and yellow squash gratin is a delicious and versatile dish that is sure to impress all who taste it.

Here are our top 2 tried and tested recipes!

YELLOW SQUASH AND ZUCCHINI GRATIN

Yellow Squash and Zucchini Gratin image

This gratin is the perfect way to use up an abundance of summer squash. It's easy to prepare, takes just 10 minutes in the oven and serves up bubbly and delicious. -Jonathan Lawler, Greenfield, Indiana

Provided by Taste of Home

Categories Side Dishes

Time 35m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

2 tablespoons butter
2 medium zucchini, cut into 1/4-inch slices
2 medium yellow summer squash, cut into 1/4-inch slices
2 shallots, minced
1/2 teaspoon sea salt
1/4 teaspoon coarsely ground pepper
4 garlic cloves, minced
1/2 cup heavy whipping cream
1 cup panko bread crumbs, divided
1/2 cup grated Parmesan cheese, divided

Steps:

Preheat oven to 450°. In a large skillet, melt butter over medium heat; add zucchini, yellow squash and shallots. Sprinkle with salt and pepper. Cook, stirring occasionally, 4-6 minutes or until vegetables are crisp-tender. Add garlic; cook 1 minute more., Add the cream; cook until thickened, 3-5 minutes. Remove from heat; stir in 1/2 cup bread crumbs and 1/4 cup cheese. Spoon mixture into a greased 11x7-in. or 2-qt. baking dish. Sprinkle with remaining bread crumbs and cheese. Bake until golden brown, 8-10 minutes.

Nutrition Facts : Calories 203 calories, Fat 14g fat (8g saturated fat), Cholesterol 39mg cholesterol, Sodium 357mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 2g fiber), Protein 6g protein.

ZUCCHINI AND YELLOW SQUASH GRATIN

Zucchini and Yellow Squash Gratin image

Panko is an innovative Japanese flaky riff on breadcrumbs. It makes an excellent crusty topping for gratins like this one and macaroni and cheese.

Provided by Martha Stewart

Categories Food & Cooking Main Dish Recipes Casserole Recipes

Time 30m

Number Of Ingredients 9

Ingredients

2 tablespoons butter
2 medium zucchini (about 7 ounces each), sliced crosswise 1/4 inch thick
2 medium yellow squash (about 7 ounces each), sliced crosswise 1/4 inch thick
2 shallots, minced
2 garlic cloves, minced
Coarse salt and ground pepper
1/2 cup heavy cream
1 cup panko
1/2 cup grated Parmesan cheese

Steps:

Preheat oven to 450. In a large skillet, melt butter over medium heat; add zucchini, yellow squash, shallots, and garlic. Season with salt and pepper. Cook, stirring occasionally, until zucchini and squash are crisp-tender, 4 to 6 minutes.
Add cream, and cook until thickened, about 5 minutes. Remove skillet from heat; stir in 1/2 cup panko and 1/4 cup Parmesan.
Spoon mixture into a shallow 2-quart baking dish. Sprinkle with remaining panko and Parmesan; season with salt and pepper. Bake until top is golden, 8 to 10 minutes.

Nutrition Facts : Calories 328 g, Fat 20 g, Fiber 3 g, Protein 11 g

Tips:

Choose fresh, firm zucchini and yellow squash for the best flavor and texture.
Use a mandoline or sharp knife to thinly slice the vegetables so they cook evenly.
Don't overcrowd the pan when cooking the vegetables. Cook them in batches if necessary.
Season the vegetables generously with salt and pepper. You can also add other herbs and spices, such as garlic powder, onion powder, or paprika.
Use a good quality cheese that melts well. Gruyère, Parmesan, and cheddar are all good choices.
Bake the gratin until the cheese is melted and bubbly and the vegetables are tender.
Serve the gratin hot with a salad or roasted vegetables.

Conclusion:

Zucchini and yellow squash gratin is a delicious and versatile side dish that can be served with a variety of meals. It's easy to make and can be tailored to your own taste. So next time you're looking for a new way to enjoy these summer vegetables, give this gratin a try!