Best 4 Zucchini Bran Muffins Recipes
Are you searching for a delectable and nutritious way to kickstart your morning or satisfy your afternoon cravings? Look no further than zucchini bran muffins! These wholesome treats are not only bursting with flavor but also packed with the goodness of zucchini and bran, making them a perfect balance of taste and health. Whether you're a seasoned baker or a beginner in the kitchen, this article will guide you through the process of creating the ultimate zucchini bran muffin recipe. Get ready to indulge in a delightful culinary experience that will leave you feeling energized and satisfied.
Here are our top 4 tried and tested recipes!
ZUCCHINI RAISIN BRAN MUFFINS
Categories Bread Mixer Vegetable Breakfast Brunch Bake High Fiber Raisin Walnut Zucchini Healthy Bran Whole Wheat Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 12 muffins
Number Of Ingredients 15
Steps:
- Preheat the oven to 375°F. In a bowl whisk together the flours, the bran, the baking powder, the salt, the cinnamon, and the cloves. In a large bowl with an electric mixer cream the butter with the sugar until the mixture is light and fluffy, add the eggs, 1 at a time, beating well after each addition, and beat in the vanilla. Beat the flour mixture into the butter mixture, beat in the milk, and stir in the raisins, the walnuts, and the zucchini. Divide the batter among 12 well-buttered or paper-lined 1/2-cup muffin tins and bake the muffins in the middle of the oven for 25 to 30 minutes, or until a tester comes out clean. Turn the muffins out onto a rack and let them cool.
OAT BRAN ZUCCHINI MUFFINS
These are moist, but not heavy. They are very easy. I use the food processor to chop the zucchini and measure the oil before the molasses so that the molasses just slides right out. I developed this recipe to get my quota of Oat Bran and use my zucchini.
Provided by eriley541
Categories Breads
Time 29m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 12
Steps:
- Stir ingredients together and spoon into muffin cups. Bake at 350 degrees for 18 to 22 minutes. Please do not over bake.
ZUCCHINI-BRAN MUFFINS
Steps:
- Preheat the oven to 350 degrees F. Grease 12 muffin cups. Stir the flour, brown sugar, granulated sugar, cinnamon, baking soda, baking powder, and salt together in a large mixing bowl. When combined, mix in the wheat bran. Make a well in the center of the ingredients. Whisk the eggs, butter, milk and vanilla together in a small bowl and pour the mixture into the well. Combine lightly, then stir in the zucchini. Do not overmix. Scrap the batter into the muffin pan. Bake for 15 minutes, or until golden brown.
ZUCCHINI SPICE BRAN MUFFINS
Steps:
- Heat oven to 350°. Combine zucchini, egg white, ginger, zest, sugar and oil in a bowl; mix well. Slowly stir in cereal, raisins, flour, cinnamon, baking soda and baking powder, stirring until flour is just incorporated. Coat a muffin pan with cooking spray; fill 3 cups with batter. Bake until muffins spring back to the touch and a toothpick comes out clean when inserted in center, 30 to 35 minutes. 253 calories per muffin, 9.6 g fat (1.3 g saturated), 42 g carbs, 5.5 g fiber, 3.8 g protein
Tips for Making the Best Zucchini Bran Muffins:
- **Choose fresh, small zucchini:** This will ensure the muffins are moist and flavorful. - **Grate the zucchini finely:** This will help it blend seamlessly into the batter. - **Use ripe bananas:** These will add natural sweetness and moisture to the muffins. - **Don't overmix the batter:** Overmixing can result in tough muffins. Mix just until the ingredients are combined. - **Fill the muffin cups only 2/3 full:** This will allow the muffins to rise properly without overflowing. - **Bake the muffins at a high temperature for a short period of time:** This will help the muffins develop a tender crumb and golden-brown crust.Conclusion:
Zucchini bran muffins are a delicious and healthy way to start your day. They are packed with nutrients, including fiber, vitamins, and minerals. They are also low in calories and fat. So, if you are looking for a healthy and satisfying breakfast or snack, zucchini bran muffins are a great option.
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