Best 2 Zucchini Jalapeno Cheddar Crustless Quiche Recipes

Zucchini jalapeno cheddar crustless quiche is a delicious and easy-to-make dish that is perfect for breakfast, lunch, or dinner. It is made with fresh zucchini, spicy jalapenos, and a blend of cheddar cheese and eggs. The quiche is cooked in a single dish, making it a great option for busy weeknights. It is also a versatile dish that can be customized to suit your taste. For example, you can add other vegetables like bell peppers or onions, or change the type of cheese you use.

Here are our top 2 tried and tested recipes!

ZUCCHINI, JALAPENO, CHEDDAR CRUSTLESS QUICHE

Zucchini, Jalapeno, Cheddar Crustless Quiche image

This is just what I created for breakfast this morning. It's summer so we're having zucchini for breakfast, lunch and dinner, snacks and in our dreams. Throw in whatever cheese you have on hand. Don't have jalapenos? Use fresh herbs. Anything goes!

Provided by Penny Stettinius

Categories Breakfast

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 large zucchini, quartered and sliced
1 onion, quartered and sliced
1 jalapeno, seeds and membranes removed, then chopped
1 -2 cup cheddar cheese, grated
4 eggs, beaten
1 -1 1/2 cup milk
salt and pepper

Steps:

Preheat the oven to 375 degrees.
Saute the onion, zucchini and jalapeno until soft.
Season with salt and pepper.
Beat your eggs into a large (4-6 Cup) measuring bowl.
Add enough milk or cream to measure 2 cups.
In a deep pie dish spread evenly out the zucchini mixture, top that with the cheese and pour the egg mixture over it all.
Bake in the oven for 40-45 minutes, or until the middle is no longer shaky.
Remove from the oven and let rest about 5 minutes before cutting into it.
Enjoy!

Nutrition Facts : Calories 167.9, Fat 11.2, SaturatedFat 6, Cholesterol 166.5, Sodium 189.5, Carbohydrate 6.2, Fiber 0.9, Sugar 2.1, Protein 11.1

CRUSTLESS ZUCCHINI QUICHE

Crustless Zucchini Quiche image

Easy to make and even zucchini haters love this. Freezes well and reheats well. Great to take to holiday dinners. It won a blue ribbon. Photo adapted from Just a Pinch.

Provided by LizCl

Categories < 60 Mins

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

1 cup Bisquick
3 cups zucchini, chopped
1/2 cup shredded cheddar cheese or 1/2 cup shredded mozzarella cheese
1/2 cup grated parmesan cheese
4 eggs, slightly beaten
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon garlic powder
1/2 cup oil
1/2 cup chopped onion

Steps:

Mix biscuit mix, zucchini, oil, eggs, onions, cheddar cheese, parmesan cheese, salt, pepper, and garlic powder together in a large bowl, until it looks like thick batter. Mix by hand. Do not beat.
Bake at 350 degrees in a greased 9 inch pie plate for 35 to 40 minutes.

Nutrition Facts : Calories 391.5, Fat 30.4, SaturatedFat 7.7, Cholesterol 141.7, Sodium 842.5, Carbohydrate 17.9, Fiber 1.4, Sugar 4.9, Protein 12.4

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your quiche.
Don't overcook the eggs. The quiche should be set in the center, but it should still be slightly wobbly.
Let the quiche cool slightly before slicing and serving. This will help it to hold its shape.
Serve the quiche with your favorite toppings. Some popular options include salsa, sour cream, and guacamole.

Conclusion:

This zucchini-jalapeno-cheddar crustless quiche is an easy and delicious breakfast, lunch, or dinner option. It can be easily customized with your favorite ingredients, and it's perfect for a crowd.