Best 3 Zucchini Onion Pie Recipes
Who doesn't love a savory, cheesy zucchini onion pie? This classic dish is perfect for any occasion, whether you're hosting a brunch, potluck, or simply looking for a delicious weeknight meal. With its tender crust, flavorful filling, and golden-brown top, this pie is sure to be a hit with everyone at the table. The combination of zucchini, onion, and cheese creates a perfect balance of flavors and textures, while the flaky crust adds a satisfying crunch. So if you're in the mood for a comforting and delicious dish, look no further than this zucchini onion pie recipe.
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ZUCCHINI ONION PIE
We get a lot of zucchini when it's in season. This is a good and different way to use the excess. -Lucia Johnson, Massena, New York
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, whisk the first seven ingredients. Stir in the zucchini, baking mix and onion. Pour into a greased 9-in. deep-dish pie plate. Bake at 350° for 25-35 minutes or until lightly browned.
Nutrition Facts : Calories 353 calories, Fat 27g fat (5g saturated fat), Cholesterol 104mg cholesterol, Sodium 627mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 1g fiber), Protein 9g protein.
ZUCCHINI ONION PIE
This was a recipe from TOH that I tweaked to my preferences. Very Yummy way to use up those zucchini's. Use the spices you like...I am always changing the spices. I also have added bacon to this, which was quite tasty. Enjoy!
Provided by Cassie *
Categories Savory Pies
Time 55m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 degree F.
- 2. In a large bowl, whisk the first eight ingredients. Stir in the zucchini, baking mix and onion. Pour into a greased 9-in. deep-dish pie plate. Bake at 350° for 40 - 45 minutes or until lightly browned. You could add ham, bacon, different spices and cheeses. A very good recipe!
ZUCCHINI ONION PIE
Steps:
- 1. In a large bowl, whisk the first seven ingredients.
- 2. Stir in the zucchini, baking mix and onion. Pour into a greased 9" deep pie plate.
- 3. Bake at 350 degrees for 25-35 minutes or until lightly browned.
Tips:
- Use a variety of zucchini. Different types of zucchini will give your pie different flavors and textures. Try using a mix of green and yellow zucchini, or even some pattypan squash.
- Don't overcook the zucchini. Zucchini is a delicate vegetable that can easily become mushy if it's overcooked. Cook it just until it's tender-crisp.
- Use a good quality cheese. The cheese is one of the main ingredients in this pie, so it's important to use a good quality cheese that you enjoy. Cheddar, mozzarella, and Parmesan are all good choices.
- Add some herbs or spices. Herbs and spices can help to add flavor and depth to your pie. Try adding some basil, oregano, thyme, or rosemary. You could also add a pinch of garlic powder or onion powder.
- Serve the pie warm or cold. This pie is delicious served warm or cold. If you're serving it warm, let it cool for a few minutes before slicing. If you're serving it cold, chill it for at least 30 minutes before slicing.
Conclusion:
Zucchini onion pie is a delicious and easy-to-make dish that's perfect for any occasion. It's a great way to use up fresh zucchini, and it's also a good source of vitamins and minerals. With its creamy, cheesy filling, flaky crust, and fresh zucchini flavor, this pie is sure to be a hit. So next time you're looking for a quick and easy meal, give zucchini onion pie a try. You won't be disappointed!
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