Best 2 Zucchini Pie Filling Recipes

Zucchini pie is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is a great way to use up extra zucchini from your garden, and it can also be a healthy and filling meal. With so many different recipes available, finding the perfect one to suit your taste can be overwhelming. Whether you prefer a sweet or savory filling or a flaky or crumbly crust, there is a zucchini pie recipe out there for everyone. Here we will explore some of the best recipes for zucchini pie filling, so you can create a delicious and satisfying dish that the whole family will love.

Check out the recipes below so you can choose the best recipe for yourself!

ZUCCHINI PIE FILLING

Zucchini Pie Filling image

I created this recipe from zucchini cobbler filling. I wanted it as close to apple pie filling as I could get and after several botched attempts I struck pay-dirt! My friends are amazed, they can't believe it's zucchini!

Provided by Bernice Raymond

Categories Pies

Time 1h10m

Number Of Ingredients 12

Ingredients

24 c about 24 cups of peeled, seeded, and sliced zucchini
2 c lemon juice
2 3/4 c white sugar
1 1/2 c brown sugar, firmly packed
4 1/2 tsp cream of tartar
2 Tbsp cinnamon
3/4 tsp nutmeg
3/4 tsp caradom
3/4 tsp ground cloves
3/4 tsp allspice
3/4 tsp ginger
1 Tbsp vanilla

Steps:

1. Wash and peel zucchini. Cut in half, scoop out seeds (a melon baller works great for this or a large metal serving spoon) and then cut into slices about 1/4 inch thick. I try to make them look like apple slices.
2. Place zucchini into a pot, add the lemon juice and bring to a boil, then simmer and cook for 15 - 20 minutes. I like them a greenish color, not quite transparent though.
3. Add remaining ingredients. Tip: While the zucchini is simmering combine the remaining ingredients in a bowl.
4. Cook for about 3 - 5 minutes, or til thickish looking.
5. I updated this recipe to reflect the new guidelines regarding canning of squash which is not deemed safe. I would freeze this as you would apple pie filling.
6. Use as you would homemade apple pie filling.

GLUTEN-FREE ZUCCHINI PIE FILLING

Gluten-Free Zucchini Pie Filling image

This gluten-free filling can be used in a regular pie crust or a gluten-free pie crust. You can even bake it without a crust at all, like a dish of custard. A different use for the abundance of zucchini. This usually makes one pie plus about 1 cup left over, which I pour into a small baking dish and bake it like a custard.

Provided by cj&jj

Categories Fruits and Vegetables Vegetables Squash

Time 40m

Yield 8

Number Of Ingredients 9

Ingredients

1 large zucchini, peeled and diced
1 (12 ounce) can evaporated milk
¾ cup white sugar
3 eggs, beaten
1 tablespoon vanilla extract
1 tablespoon cornstarch, or more as needed
½ teaspoon salt
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg

Steps:

Bring a large pot of lightly salted water to a boil. Add the zucchini and cook uncovered until tender, about 5 minutes. Drain and cool. Process cooled zucchini in a blender until smooth; measure out 2 cups zucchini puree.
Stir the 2 cups zucchini puree, evaporated milk, sugar, eggs, vanilla extract, cornstarch, salt, cinnamon, and nutmeg together in a bowl.

Nutrition Facts : Calories 172.2 calories, Carbohydrate 25.8 g, Cholesterol 82.1 mg, Fat 5.2 g, Fiber 0.5 g, Protein 5.8 g, SaturatedFat 2.6 g, Sodium 221 mg, Sugar 24.1 g

Tips:

Choose fresh and tender zucchini for a better flavor and texture.
Use a grater with large holes to shred the zucchini quickly and easily.
Squeeze out the excess moisture from the zucchini before adding it to the pie filling to prevent a watery pie.
Use a combination of grated and chopped zucchini to add texture and flavor to the pie.
Add a pinch of salt to the zucchini and let it sit for 10 minutes before squeezing out the moisture. This will help to draw out even more moisture.
Use a deep-dish pie plate to ensure that the filling does not overflow.
Bake the pie at a high temperature for the first 15 minutes to set the crust, then reduce the temperature to finish baking.
Allow the pie to cool completely before serving to allow the filling to set.

Conclusion:

Zucchini pie is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. With its simple ingredients and easy preparation, it is a great option for busy families. Whether you choose a sweet or savory filling, you are sure to find a zucchini pie recipe that you will love. So next time you have an abundance of zucchini, be sure to try one of these mouthwatering recipes.