Best 3 Zucchini Pizza Boats Recipes
In the world of culinary creations, zucchini pizza boats stand out as a delightful and versatile dish. This innovative spin on traditional pizza offers a delightful mix of flavors and textures, making it a perfect choice for health-conscious individuals, vegetarians, and pizza enthusiasts alike. Zucchini pizza boats not only provide a low-carb alternative to regular pizza but also incorporate the refreshing essence of zucchini, creating a unique and delicious meal that is both visually appealing and packed with nutrients. Whether you're seeking a creative way to enjoy pizza or simply looking for a fun and wholesome dish to impress your friends and family, this guide will take you on a culinary journey, providing you with all the necessary information and inspiration to create the best zucchini pizza boats that will tantalize your taste buds and leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
WHITE PIZZA STUFFED ZUCCHINI BOATS
Garlic, herbs, ricotta, and melty mozzarella stuffed inside tender zucchini. White pizza - sans crust - for the win!
Provided by Kare for Kitchen Treaty
Time 40m
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees Fahrenheit.
- Cut ends off of zucchini and slice in half lengthwise. With a spoon or melon baller, gently scoop out seeds and discard. Place cut-side-up on a large baking sheet.
- To a medium bowl, add ricotta, 1 cup mozzarella, garlic, 2 tablespoons basil, oregano, salt, and pepper. Mix well. Using a spoon, fill zucchini with ricotta mixture, dividing evenly between halves. Top with remaining mozzarella.
- Bake until zucchini is fork-tender and the cheese is melted and turning golden brown along the top.
- Chiffonade remaining basil leaves and sprinkle over the tops of zucchini. Serve.
ZUCCHINI PIZZA BOATS
Make and share this Zucchini Pizza Boats recipe from Food.com.
Provided by collettem
Categories Vegetable
Time 35m
Yield 12 zucchini halves, 6-12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees.
- Wash zucchini well, then slice lengthwise.
- Scoop out the zucchini flesh from each half using a spoon, leaving the halves about a centimeter thick. Save the scooped zucchini in a bow.
- Place the hollowed zucchini pieces on a baking sheet.
- Chop or mash the saved zucchini, then mix in the tomato sauce, bread crumbs, parmesan cheese, and Italian seasoning.
- Refill the zucchini halves with the mixture, then top with mozzarella cheese and black olives.*.
- Place the tray in the oven for approximately 20 minutes, or until the cheese is melted and slightly browned.**.
- *Since these are supposed to mimic pizza, you could use other toppings (pepperoni, sausage, etc.).
- **The longer the zucchini is in the oven, the softer it gets, so if you want firmer zucchini, feel free to take them out of the oven sooner.
Nutrition Facts : Calories 190.2, Fat 10.5, SaturatedFat 5.9, Cholesterol 33.2, Sodium 546, Carbohydrate 12.4, Fiber 2.7, Sugar 7.2, Protein 13.3
ZUCCHINI PIZZA BOATS
Guilt-free pizza? Yes! And in the form of a zucchini "crust" and topped with drool-worthy cheese and pepperonis.
Provided by Food.com
Categories < 30 Mins
Time 30m
Yield 12 boats
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F.
- Line a large rimmed baking sheet with parchment paper or a Silpat liner.
- Cut each zucchini into halves through the length; pat insides dry with paper towel.
- Align the sliced zucchinis on the prepared baking sheet.
- In a bowl, stir olive oil and garlic; brush lightly over the tops of the zucchini.
- sprinkle with salt and black pepper.
- Brush or spoon on a heaping 1 tbsp of marinara sauce over each zucchini; leave a small rim near the edges uncoated.
- Sprinkle tops evenly with mozzarella cheese then some parmesan cheese.
- top with pepperoni slices, placing them more on the center as the cheese will melt and spread.
- Bake in preheated oven 12-18 minutes; bake time will vary depending on thickness of the zucchini and how crisp or tender you prefer.
- Remove from the oven and sprinkle with chopped fresh oregano.
Tips:
- Choose the Right Zucchini: Select medium-sized zucchini that are firm and have smooth skin. Avoid large or overgrown zucchini, as they may be tough and watery.
- Prepare the Zucchini Properly: Cut the zucchini in half lengthwise and scoop out the seeds using a spoon. Make sure to leave a 1/2-inch border around the edges of the zucchini to prevent the filling from spilling out.
- Use Fresh Ingredients: The fresher the ingredients, the tastier your zucchini pizza boats will be. Use ripe tomatoes, crisp bell peppers, and flavorful cheese.
- Don't Overcook the Zucchini: Zucchini cooks quickly, so it's important to watch it carefully to prevent it from becoming mushy. Cook the zucchini just until it is tender-crisp.
- Be Creative with Toppings: In addition to the basic ingredients listed in the recipe, you can add other toppings of your choice. Some popular options include pepperoni, sausage, mushrooms, onions, and black olives.
Conclusion:
Zucchini pizza boats are a delicious and healthy way to enjoy a classic Italian dish. They're easy to make and can be customized to your liking. Whether you're looking for a quick and easy weeknight meal or a fun and festive appetizer, zucchini pizza boats are a great option. So next time you're craving pizza, give this recipe a try!
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