Best 2 Zucchini Quiche Crescent Roll Recipes

Taste the divine fusion of flavors in this zucchini quiche crescent roll, a culinary masterpiece that tantalizes taste buds with every bite. The flaky layers of golden crescent dough envelop a creamy quiche filling, teeming with tender zucchini, savory cheese, and a medley of aromatic herbs. This delightful dish is an homage to the bountiful flavors of summer, offering a symphony of textures and a burst of freshness with each serving. Whether you're hosting a brunch gathering, seeking a delectable lunch option, or craving a satisfying dinner, this zucchini quiche crescent roll promises an unforgettable culinary experience.

Here are our top 2 tried and tested recipes!

ZUCCHINI QUICHE (CRESCENT ROLL-RECIPE)

Zucchini Quiche (Crescent Roll-Recipe) image

We fell in love with this recipe back at home... it even trumped pizza! It has similar spices (maybe like a "white pizza") and it's relatively fast and easy! Use smaller zucchini's not the massive garden ones... or pick them small and tender. Fresh herbs change the flavor and you must use more, but go with what you like. Served well with fresh fruit/melon and blueberry muffins. Tea rooms eat your heart out!

Provided by runswithfork

Categories Savory Pies

Time 30m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

4 cups zucchini, sliced
1 cup onion, chopped
1/2 cup butter
2 tablespoons parsley flakes
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon garlic powder
1/4 teaspoon basil
1/4 teaspoon oregano
2 cups mozzarella cheese
2 eggs, beaten
8 ounces crescent rolls
2 tablespoons Dijon mustard

Steps:

Preheat the oven to 375 degrees.
Melt butter with the onions and zucchini and sauté 10 min or until onions are translucent.
While this cooks mix herbs and spices in one bowl, eggs and cheese in another.
Add spices to the pan and mix well.
Add egg cheese mix to pan and stir quickly.
Line your pie pan with the crescent rolls and baste with mustard (it helps to space them like a wide spaced puzzle before you join the pieces.
Quickly transfer to crescent roll lined pan (cheese melts quickly).
Bake 18-20 minutes or until golden and not runny.
Allow to cool and firm up 10 minutes.

CRESCENT ROLL ZUCCHINI QUICHE

Crescent Roll Zucchini Quiche image

Quick, easy, and delicious recipe I've developed over much trial and error. Always a hit!

Provided by Infidus00

Categories 100+ Breakfast and Brunch Recipes Eggs Quiche

Time 1h30m

Yield 16

Number Of Ingredients 12

Ingredients

¼ cup butter
3 zucchini, thinly sliced
½ onion, sliced
1 ½ teaspoons minced garlic, or to taste
1 teaspoon Italian seasoning
salt and ground black pepper to taste
1 ½ cups half-and-half
7 eggs
1 ½ cups shredded mozzarella cheese
½ cup shredded Havarti cheese
½ teaspoon nutmeg
1 (8 ounce) package refrigerated crescent rolls, or more to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease two 9x9-inch baking dishes.
Heat butter in a skillet over low heat; cook and stir zucchini, onion, garlic, Italian seasoning, salt, and black pepper in the melted butter until zucchini and onion are tender, about 10 minutes. Drain any excess liquid from zucchini. Remove skillet from heat and cool, 15 to 20 minutes.
Whisk half-and-half and eggs together in a bowl; stir in zucchini mixture, mozzarella cheese, Havarti cheese, and nutmeg. Season with salt and pepper.
Unroll crescent roll dough and tear sheet in half. Press each half into the prepared baking dishes, forming a crust. Pour egg mixture evenly into each crust.
Bake in the preheated oven until crust is golden and quiche is set in the middle, about 45 minutes.

Nutrition Facts : Calories 190.8 calories, Carbohydrate 8.5 g, Cholesterol 108.6 mg, Fat 13.8 g, Fiber 0.4 g, Protein 8.2 g, SaturatedFat 6.9 g, Sodium 268.8 mg, Sugar 2 g

Tips:

Use fresh zucchini for the best flavor and texture in your quiche.
Grate the zucchini on the large holes of a box grater to create long, thin strands.
Squeeze the grated zucchini in a colander to remove excess moisture. This will prevent the quiche from becoming too watery.
Use a deep-dish pie plate or quiche pan for baking. This will help to prevent the quiche from overflowing.
For a crispy crust, pre-bake the crescent roll crust for a few minutes before adding the filling.
Use a variety of cheeses in your quiche for a more complex flavor. A combination of cheddar, mozzarella, and Parmesan is a classic choice.
Season the quiche filling with salt, pepper, and garlic powder to taste.
Top the quiche with additional cheese before baking for a golden brown crust.

Conclusion:

This zucchini quiche crescent roll recipe is a delicious and easy-to-make meal that is perfect for breakfast, lunch, or dinner. With its flaky crust, creamy filling, and cheesy topping, this quiche is sure to be a hit with everyone at your table. Experiment with different fillings and toppings to create your own unique quiche recipes.

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