Best 4 Zucchini Wedges Recipe By Tasty Recipes
Are you looking for a delicious and easy recipe to make zucchini wedges? Look no further! This recipe from Tasty is sure to please everyone at your table. With just a few simple ingredients and steps, you can have a delicious side dish or appetizer ready in no time. The zucchini wedges are crispy on the outside and tender on the inside, with a flavorful coating of Parmesan cheese and breadcrumbs. Serve them with your favorite dipping sauce or enjoy them on their own.
Here are our top 4 tried and tested recipes!
CHEDDAR ZUCCHINI WEDGES
In Camano Island, Washington, Vevie Clarke stirs together biscuit mix, tender zucchini, cheddar cheese and toasted almonds to create this flavorful round bread. The golden wedges look as appealing as they taste.
Provided by Taste of Home
Time 45m
Yield 6-8 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, saute onion in butter until tender. In a large bowl, combine the biscuit mix, parsley, basil, thyme and onion mixture. Stir in eggs and milk just until combined. Fold in the zucchini, cheese and almonds. , Transfer to a greased 9-in. round baking pan. Bake at 400° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 1 minute before cutting into wedges. Remove to wire rack to cool.
Nutrition Facts : Calories 368 calories, Fat 24g fat (9g saturated fat), Cholesterol 111mg cholesterol, Sodium 644mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 3g fiber), Protein 11g protein.
ZUCCHINI WEDGES RECIPE BY TASTY
Here's what you need: large zucchinis, eggs, italian breadcrumb, red pepper flakes, salt, pepper
Provided by Hannah Williams
Categories Snacks
Yield 3 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F (180°C).
- Slice the ends off of each zucchini, then slice them in half and into wedges.
- In a bowl, mix breadcrumbs, red pepper flakes, and salt.
- Dip each wedge into egg mixture, then breadcrumb mixture.
- Place on a baking sheet, skin side down.
- Bake 15-20 minutes.
- Enjoy!
Nutrition Facts : Calories 597 calories, Carbohydrate 98 grams, Fat 11 grams, Fiber 8 grams, Protein 24 grams, Sugar 12 grams
CRANBERRY ZUCCHINI WEDGES
I try to slip zucchini into as many dishes as possible. These cake wedges have wonderful flavor and a tender texture. They are pretty, too, with bits of pineapple, cranberries and zucchini. And they're perfect for brunch.-Redawna Kalynchuk, Sexsmith, Alberta
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 cakes (8 pieces each).
Number Of Ingredients 14
Steps:
- Drain pineapple, reserving 1/3 cup juice (save remaining juice for another use). Place the pineapple and reserved juice in a blender; cover and process until smooth. Set aside. , In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. In a small bowl, whisk the eggs, oil, vanilla and pineapple mixture; stir into the dry ingredients until blended. Fold in the zucchini, cranberries and nuts., Pour into 2 greased and floured 9-in. round baking pans. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. , Cool for 10 minutes before removing from pans to wire racks to cool completely. Just before serving, dust with confectioners' sugar. If desired, top with sugared cranberries.
Nutrition Facts : Calories 354 calories, Fat 17g fat (2g saturated fat), Cholesterol 40mg cholesterol, Sodium 264mg sodium, Carbohydrate 47g carbohydrate (27g sugars, Fiber 1g fiber), Protein 5g protein.
EASY TASTY ZUCCHINI
With some zucchini and a few other ingredients you can serve a tasty recipe you will make again.Easy, fast,looks good and best part it tastes great! How many other boring zucchini recipes can match this?
Provided by Sageca
Categories Onions
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat margarine and oil in skillet.
- Add onions and garlic.
- Cook unril onions are shiny but still crispy.
- Add green onions zucchini and water.
- Cook over medium heat for app 15 minutes or until zucchini starts to softened up.
- Add tomatoes and cook another 7 minutes.
- Add salt and be generous with the pepper
- Just before removing from heat stir in Parmesan cheese.
- Serve and enjoy.
- If possible use freshly grated parmesan cheese
- If you have no cherry tomatoes add 1 cup of tomatoes cut in wedges.
Nutrition Facts : Calories 130.1, Fat 7.3, SaturatedFat 2.7, Cholesterol 11, Sodium 208.7, Carbohydrate 10.7, Fiber 2.5, Sugar 4.7, Protein 7.3
Tips:
- To ensure your zucchini wedges are perfectly cooked, evenly slice them into 1-inch thick wedges. - For a crispy exterior and tender interior, coat the zucchini wedges generously with a mixture of olive oil, salt, and pepper. - To add extra flavor to your zucchini wedges, sprinkle them with herbs and spices such as garlic powder, onion powder, paprika, or chili powder before baking. - If you prefer a cheesy zucchini wedge, sprinkle some grated Parmesan or mozzarella cheese on top before baking. - For a healthier alternative, air-fry your zucchini wedges instead of baking them. This method will give you a crispy exterior without the added oil. - Serve your zucchini wedges with your favorite dipping sauce, such as ranch dressing, marinara sauce, or tzatziki sauce.Conclusion:
Zucchini wedges are a delicious and versatile side dish that can be enjoyed as a snack or part of a main meal. With their simple ingredients and easy preparation, they are a great option for busy weeknights or casual gatherings. Whether you prefer them crispy or tender, cheesy or plain, zucchini wedges are sure to be a hit with everyone at the table. So next time you're looking for a quick and tasty dish, give zucchini wedges a try!
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