Best 2 Zwetschgenkuchen Bavarian Plum Cake Recipes
Escape into the realm of culinary delights as we embark on a quest to discover the secrets of "Zwetschgenkuchen" - a quintessential Bavarian plum cake that tantalizes taste buds with its harmony of flavors and textures. Originating from the heart of Bavaria, this delectable pastry epitomizes the region's rich culinary heritage, combining the sweetness of ripe plums with a buttery, crumbly crust and a hint of aromatic spices. Join us on this journey as we explore the origins, variations, and techniques that make "Zwetschgenkuchen" a beloved treat, enjoyed by generations of Bavarians and plum enthusiasts alike.
Check out the recipes below so you can choose the best recipe for yourself!
ZWETSCHGENKUCHEN (BAVARIAN PLUM CAKE)
This is a traditional fresh plum cake, thought to have originated in the town of Augsburg, Germany. It is made with fresh Italian prune plums which are at their peak in late summer. Perfect for the afternoon coffee hour. Serve at room temperature, with a dollop of fresh whipped cream!
Provided by BecR2400
Categories Dessert
Time 4h
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- In a small bowl, combine the yeast and half of the milk. Mix in 2 tablespoons of the flour and 1 teaspoon of the sugar. Allow this mixture to sit in a warm place for 1 hour.
- Combine remaining dough ingredients then add in the yeast mixture. Mix until a smooth dough forms, then knead by hand. Allow dough to sit in a warm place until double in volume.
- Preheat oven to 350°F (175°C).
- Grease a baking sheet. Roll out dough to fit the size of the baking sheet. Transfer dough to baking sheet.
- Wash plums and remove any stems. Slice each in half and remove stones. Arrange plum halves evenly on the dough - plums should not be lying down, instead they should be standing stem-side up. Sprinkle plums with sugar.
- Crumbs are optional. If you choose to add them, prepare the crumbs by mixing the butter, vanilla sugar, and sugar. Gradually work in flour until mixture becomes dry and crumbly. Sprinkle crumbs over dough, distributing them evenly.
- Allow cake to sit and rise for another 30 minutes.
- Bake cake for around 30-40 minutes or until crumbs and crust become golden brown.
- Remove cake from oven and allow to cool completely.
- Serve at room temperature, with a dollop of whipped cream.
ZWETSCHGENKUCHEN (BAVARIAN PLUM CAKE)
A highly rated authentic recipe.
Provided by Penny Hall
Categories Other Desserts
Time 1h
Number Of Ingredients 11
Steps:
- 1. In a small bowl, combine the yeast and half of the milk. Mix in 2 tablespoons of the flour and 1 teaspoon of the sugar. Allow this mixture to sit in a warm place for 1 hour Combine remaining dough ingredients then add in the yeast mixture. Mix until a smooth dough forms, then knead by hand. Allow dough to sit in a warm place until double in volume. Preheat oven to 350°F (175°C). Grease a baking sheet. Roll out dough to fit the size of the baking sheet. Transfer dough to baking sheet Wash plums and remove any stems. Slice each in half and remove stones. Arrange plum halves evenly on the dough - plums should not be lying down, instead they should be standing stem-side up. Sprinkle plums with sugar. Crumbs are optional. If you choose to add them, prepare the crumbs by mixing the butter, vanilla sugar, and sugar. Gradually work in flour until mixture becomes dry and crumbly. Sprinkle crumbs over dough, distributing them evenly Allow cake to sit and rise for another 30 minutes Bake cake for around 30-40 minutes or until crumbs and crust become golden brown. Remove cake from oven and allow to cool completely. Serve at room temperature, with a dollop of whipped cream.
- 2. Read more: http://www.food.com/recipe/zwetschgenkuchen-bavarian-plum-cake-386977#ixzz1Wk54zKJm
Tips:
- Choose ripe, flavorful plums. This will ensure that your cake is bursting with flavor.
- Use a combination of sweet and tart plums. This will create a well-balanced flavor profile.
- Don't overmix the batter. Overmixing can result in a tough, dense cake.
- Bake the cake until a toothpick inserted into the center comes out clean. This will ensure that the cake is cooked through.
- Let the cake cool completely before serving. This will allow the flavors to develop and the cake to set.
Conclusion:
Bavarian plum cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its simple ingredients and classic flavor, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special treat, be sure to give this recipe a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
