My neighbor makes these. I LOVE them. She was kind enough to pass the recipe along to me so I'm sharing it with all of you. I hope you enjoy them!
Provided by lolamydog
Categories Bar Cookie
Time 35m
Yield 12-16 brownies depending on how you cut them, 12-16 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Use the hot water to melt the margarine.
- Add brown sugar & beat well.
- Cool.
- Add egg and vanilla beat well.
- Mix dry ingredients together and add to sugar mixture.
- Stir in zucchini & nuts.
- Pour mixture into greased & floured 9 x 9 inch pan, spinkle with butterscotch chips and bake 20-25 minutes.
Nutrition Facts : Calories 213.6, Fat 9.5, SaturatedFat 2.3, Cholesterol 17.6, Sodium 254.7, Carbohydrate 30.1, Fiber 0.9, Sugar 20.5, Protein 2.8
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Super Smart
[email protected]These brownies were a bit too sweet for my taste, but they were still good. I'll try them again with less sugar next time.
Ty Go
[email protected]These brownies were delicious! I loved the fudgy texture and the subtle zucchini flavor. I'll definitely be making these again.
Mohammad Nayeem
[email protected]I'm not a baker, but these brownies were easy to make and turned out great! I'll definitely be making them again.
Angela Mouton
[email protected]These brownies were easy to make and turned out great! I'll definitely be making them again.
CHLOE WILLIAMS
[email protected]I made these brownies for my kids and they loved them! They're a great way to get them to eat their vegetables.
Hance Kisanga
[email protected]These brownies were delicious! I loved the combination of chocolate and zucchini. I'll definitely be making these again.
Sohaib Afridi
[email protected]I thought these brownies were just okay. They were a bit dry and the zucchini flavor was a bit too strong for me.
cassidra cheek
[email protected]These brownies were a bit too sweet for my taste. I think I'll try them again with less sugar next time.
M. Shaheen
[email protected]I'm not a huge fan of zucchini, but I love chocolate. So I decided to give these brownies a try. I'm so glad I did! The brownies were amazing! The zucchini flavor was subtle, but it added a nice moistness to the brownies. I'll definitely be making th
Govand Bist
[email protected]These brownies were easy to make and turned out delicious! I used a gluten-free flour blend and they still came out perfect. I'll definitely be making these again.
Bunny Yt
[email protected]I was skeptical about using zucchini in brownies, but I was pleasantly surprised! The brownies turned out great - fudgy and chocolatey, with just a hint of zucchini flavor. I'll definitely be making these again.
Orbit Saturn
[email protected]These brownies were a hit at my party! They're so moist and flavorful, and the zucchini gives them a nice, subtle sweetness. I'll definitely be making these again.