BLOND ZUCCHINI BROWNIES

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Blond Zucchini Brownies image

My neighbor makes these. I LOVE them. She was kind enough to pass the recipe along to me so I'm sharing it with all of you. I hope you enjoy them!

Provided by lolamydog

Categories     Bar Cookie

Time 35m

Yield 12-16 brownies depending on how you cut them, 12-16 serving(s)

Number Of Ingredients 12

1/3 cup margarine
1 tablespoon hot water
1 cup brown sugar, firmly packed
1 teaspoon vanilla
3/4 cup zucchini, peeled diced and seeded (about 1 large)
1/2 cup nuts
1 cup flour
1 teaspoon baking powder
1/8 teaspoon baking soda
1/2 teaspoon salt
1 egg
1/4 cup butterscotch chips

Steps:

  • Preheat oven to 350 degrees.
  • Use the hot water to melt the margarine.
  • Add brown sugar & beat well.
  • Cool.
  • Add egg and vanilla beat well.
  • Mix dry ingredients together and add to sugar mixture.
  • Stir in zucchini & nuts.
  • Pour mixture into greased & floured 9 x 9 inch pan, spinkle with butterscotch chips and bake 20-25 minutes.

Nutrition Facts : Calories 213.6, Fat 9.5, SaturatedFat 2.3, Cholesterol 17.6, Sodium 254.7, Carbohydrate 30.1, Fiber 0.9, Sugar 20.5, Protein 2.8

Super Smart
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These brownies were a bit too sweet for my taste, but they were still good. I'll try them again with less sugar next time.


Ty Go
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These brownies were delicious! I loved the fudgy texture and the subtle zucchini flavor. I'll definitely be making these again.


Mohammad Nayeem
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I'm not a baker, but these brownies were easy to make and turned out great! I'll definitely be making them again.


Angela Mouton
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These brownies were easy to make and turned out great! I'll definitely be making them again.


CHLOE WILLIAMS
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I made these brownies for my kids and they loved them! They're a great way to get them to eat their vegetables.


Hance Kisanga
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These brownies were delicious! I loved the combination of chocolate and zucchini. I'll definitely be making these again.


Sohaib Afridi
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I thought these brownies were just okay. They were a bit dry and the zucchini flavor was a bit too strong for me.


cassidra cheek
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These brownies were a bit too sweet for my taste. I think I'll try them again with less sugar next time.


M. Shaheen
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I'm not a huge fan of zucchini, but I love chocolate. So I decided to give these brownies a try. I'm so glad I did! The brownies were amazing! The zucchini flavor was subtle, but it added a nice moistness to the brownies. I'll definitely be making th


Govand Bist
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These brownies were easy to make and turned out delicious! I used a gluten-free flour blend and they still came out perfect. I'll definitely be making these again.


Bunny Yt
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I was skeptical about using zucchini in brownies, but I was pleasantly surprised! The brownies turned out great - fudgy and chocolatey, with just a hint of zucchini flavor. I'll definitely be making these again.


Orbit Saturn
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These brownies were a hit at my party! They're so moist and flavorful, and the zucchini gives them a nice, subtle sweetness. I'll definitely be making these again.


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