BLONDE BRICKLE BROWNIES

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Blonde Brickle Brownies image

This recipe is on part of a bag of Bits 'O Brickle from who knows when. Thought it would be a good idea to post it before I misplace it (again). It is a good recipe, try it.

Provided by mandabears

Categories     Dessert

Time 45m

Yield 16 brownies

Number Of Ingredients 11

1 1/3 cups flour
1/2 teaspoon baking powder
1/4 teaspoon salt
2 large eggs, room temperature
1/2 cup sugar
1/2 cup packed brown sugar
1/3 cup butter, melted
1 teaspoon vanilla extract
1/4 teaspoon almond extract
1 (6 ounce) package Bits 'o brickle baking chips (I have used Skor and or Heath Bar Bits)
1/2 cup chopped pecans (optional)

Steps:

  • Preheat oven to 350°.
  • Grease 8-inch square pan.
  • I use cooking spray.
  • In a separate bowl mix flour, baking powder and salt, set aside.
  • Beat eggs well.
  • Gradually add both sugars and beat until thick and creamy.
  • Add melted butter and vanilla and almond extract.
  • Gently stir in flour until mixture is moist.
  • Fold in in Bits'O Brickle (and nuts).
  • Pour into prepared pan.
  • Bake for 30 minutes.
  • Cool completely before cutting.

Nutrition Facts : Calories 132.1, Fat 4.6, SaturatedFat 2.6, Cholesterol 36.6, Sodium 86.6, Carbohydrate 21, Fiber 0.3, Sugar 13, Protein 1.9

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Kauthar Davids
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Absolutely divine! The blonde brickle brownies were a perfect combination of sweet and salty. The brickle pieces added a delightful crunch that complemented the chewy brownie texture. I'll be making these again and again!

M P
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These brownies were a breeze to make and tasted amazing! I used a gluten-free flour blend and they turned out just as good as the original recipe. My friends and family loved them.

Emma Igede
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I've tried many brownie recipes, but this one is by far the best. The blonde brickle brownies were incredibly rich and decadent, with a perfect balance of sweetness and saltiness. The brickle pieces added a nice textural contrast to the soft and chew

Divine Ephraim
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These blonde brickle brownies were a hit at my party! They were so easy to make and turned out perfectly gooey and delicious. I loved the combination of the white chocolate and the brickle pieces. I'll definitely be making these again!

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