BLOOD ORANGE GELATIN
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 5
Steps:
- Strain the juice through a double layer of damp cheesecloth or a paper coffee filter. Measure 3 cups of the juice. Sprinkle gelatin over to soften.
- Meanwhile, bring the remaining 3 cups of juice to a boil in a small saucepan. Add the sugar, stirring to dissolve. Remove from heat as soon as it dissolves, and stir in the juice and gelatin mixture. Pour into a glass bowl, and allow to cool. Cover with plastic wrap, and refrigerate overnight. Garnish with zest and pomegranate seeds.
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Kamaya Harris
[email protected]This blood orange gelatin is a must-try for any fan of citrus desserts.
Mya Valentine
[email protected]I can't wait to try this recipe with other types of citrus fruits.
Andrias George
[email protected]This gelatin would be perfect for a baby shower or bridal shower.
Wasim IT
[email protected]I added some fresh mint to the gelatin and it gave it a nice refreshing flavor.
Laila Swindell
[email protected]This was my first time making gelatin and it turned out beautifully. Thanks for the easy-to-follow recipe!
Melissa Engle
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up extra blood oranges.
Md iftakhar
[email protected]Not too sweet, not too tart. This blood orange gelatin was just right.
Sahan Dhananjaya
[email protected]This gelatin was the perfect ending to my Italian-themed dinner party. The guests loved it!
Minu Ghimire
[email protected]I didn't have any blood oranges, so I used regular oranges instead. It still turned out great!
Sana shahwani Shahwani
[email protected]The blood orange flavor was a bit too strong for my taste, but overall it was a good recipe.
Natalie Gwizo
[email protected]This recipe was easy to follow and the gelatin was a big success. Will definitely be making it again!
Zac Camacho
[email protected]Loved the combination of blood orange and gelatin. It was a refreshing and unique dessert.
deefadu babie
[email protected]Followed the recipe exactly and the gelatin turned out perfect. It was firm and jiggly, with a beautiful orange color.
Jela
[email protected]This blood orange gelatin was a delightful treat! The vibrant color and tangy flavor made it a hit at my dinner party.