BLOOD ORANGE MARMALADE
Other types of oranges can be substituted to make this chunky marmalade, but it won't have the same pink hue.
Provided by Martha Stewart
Yield Makes three 8-ounce jars
Number Of Ingredients 4
Steps:
- Scrub oranges. Cut in half lengthwise and slice as thinly as possible. Cut slices into eighths, reserving all juice. In a medium bowl, combine slices with water and zest, cover, and let stand at least 12 hours.
- Transfer mixture to a large stainless-steel saucepan over medium heat and bring to a boil. Simmer 30 minutes; add lemon juice.
- Measure total volume of fruit and liquid and add 3/4 cup sugar for every cup. Stir to dissolve and bring to a boil over high heat. Boil 30 to 60 minutes, until mixture reaches 221 degrees on a candy thermometer or falls in sheets from a spoon.
- Pour into sterilized jars, seal, and cool.
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VuLq1o
vulq1o@gmail.comThis is a great recipe for a quick and easy marmalade.
Ajad Bappy
bappy_ajad@gmail.comI'm not a big fan of marmalade, but this one is pretty good.
Kitso Lekgoa
lekgoa-k@gmail.comI had some trouble finding blood oranges, but it was worth the effort. This marmalade is delicious!
Cartier Wheeler
w_c64@yahoo.comThis marmalade is a bit tart for my taste, but I still enjoyed it.
Che Rry
che-r88@gmail.comI'm so glad I found this recipe. It's the perfect way to enjoy blood oranges.
Julius
julius@hotmail.comThis marmalade is perfect for a special occasion breakfast or brunch.
abubakar siddique
abubakar-siddique30@gmail.comI love the beautiful color of this marmalade. It's so vibrant and inviting.
Keontaz Garner
keontaz13@hotmail.comThis marmalade is a great way to use up blood oranges. It's easy to make and has a wonderful flavor.
Turinawe Jason
tj13@yahoo.comI wasn't sure how this marmalade would turn out, but I'm so glad I tried it. It's delicious!
Louis Vildosola
louis-vildosola25@aol.comThis is the best blood orange marmalade I've ever tasted! I highly recommend it.
Saru Sam
ssaru@hotmail.comI love the combination of sweet and tart in this marmalade. It's the perfect balance of flavors.
Keshab Shrestha
keshab-s@hotmail.comThis recipe was easy to follow and the marmalade turned out perfectly. It has a great flavor and is a beautiful addition to my breakfast table.
Naseer Kakar
n.kakar74@yahoo.comI made this marmalade for a brunch party and it was a hit! Everyone loved the flavor and the beautiful color.
sudu hanshi sudu hanshi
hanshi_s@yahoo.comThis marmalade is absolutely delicious! The blood oranges give it a unique and delightful flavor. I highly recommend it.
JAM SADIQ
jam.s48@gmail.comThis is my new favorite marmalade! It's so flavorful and has a beautiful color. I love using it on toast, scones, and even in cocktails.
Mohamed Lamine Stambouli
s_m51@gmail.comI've never made marmalade before, but this recipe made it so easy. The instructions were clear and concise, and the results were delicious. The marmalade has a lovely balance of sweetness and tartness, and the blood oranges give it a beautiful color.
bruke gamer
b-g69@gmail.comFollowed the recipe exactly and the marmalade turned out fantastic! The flavor is amazing and the consistency is perfect. I love the beautiful color it gives to my toast in the morning.
Rennae Miller
rennae.m36@gmail.comThis blood orange marmalade was a delightful culinary adventure! The vibrant color and unique flavor profile made it a standout. The balance between sweetness and tartness was perfect, and the texture was incredibly smooth. I enjoyed it on toast, but