BLOOD ORANGE-MINT SALAD

Blood Orange-Mint Salad image

Provided by Food Network Kitchen

Categories side-dish

Yield 4 servings

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Steps:

Soak 1/4 cup thinly sliced red onion in cold water 15 minutes; drain. Peel 3 blood oranges with a paring knife; slice into rounds. Toss with the onion, 1/2 cup fresh mint and 1/4 cup olive oil; season with salt and pepper. Toss with 4 cups torn Little Gem lettuce; top with crumbled feta.

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Sd Faruk

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I'm not sure about this salad. The combination of blood oranges and mint just doesn't seem to work for me.

NANDALA ASHIRAPH

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This salad is a great make-ahead dish. I often make it the night before and then serve it for lunch the next day.

Cgert Ffvhhbvgff

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I'm always looking for new salad recipes and this one definitely fits the bill. It's light, refreshing, and packed with flavor.

Lilly wood

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This salad is a great way to use up leftover blood oranges.

Shail Janan

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I've made this salad several times now and it's always a crowd-pleaser. Everyone loves the unique flavor combination.

Nzwaki Makwe

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I love that this salad is healthy and delicious. It's a great way to get your daily dose of fruits and vegetables.

Kawsar Mahmud

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This salad is so easy to make. I had it on the table in less than 30 minutes.

Katepwe Tresphod Ndalama

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I'm not a huge fan of blood oranges, but I thought I'd give this recipe a try. I'm glad I did! The oranges add a subtle sweetness that really complements the other flavors in the salad.