BLOOD ORANGE PUNCH
This recipe was also featured on "Mad Hungry with Lucinda Scala Quinn."
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Yield Makes 8 cups
Number Of Ingredients 6
Steps:
- Fill ice cube trays with 1 1/2 cups orange juice, and freeze. To make punch, stir remaining orange juice, soda, lime juice, rum, and bitters into a 16-cup punch bowl. Before serving, add frozen orange slices. Add ice cubes as needed to keep chilled.
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Ciara Poitier
[email protected]I can't wait to make this punch again!
Mehmood malik
[email protected]This punch is the perfect drink for a summer party.
Skye Lott
[email protected]This punch is so easy to make and it's so delicious.
hanifullah hakimi
[email protected]I made this punch for a baby shower and everyone loved it.
Main Ahsan
[email protected]This punch is a great way to use up extra blood oranges.
Heather sexton
[email protected]I'm not usually a fan of punch but this one is an exception. It's so good!
Laljeet Magar
[email protected]The blood orange flavor is subtle but it really shines through.
Adwubi Kete
[email protected]This punch is so delicious and refreshing. I highly recommend it.
Michele Jones
[email protected]I've made this punch several times and it's always a success.
Alex Nothing
[email protected]This punch is perfect for any occasion, from a casual get-together to a formal party.
Surjo Hira
[email protected]I love the combination of blood orange and sparkling water.
Xohir Officials
[email protected]This punch is so easy to make and it's always a crowd-pleaser.
Maqsood ur rehman
[email protected]I used fresh blood oranges and the flavor was amazing!
Beckford Lettin
[email protected]This blood orange punch was a hit at my party! Everyone loved the unique and refreshing flavor.