BLT EGGS BENEDICT RECIPE BY TASTY
Try a twist on a classic with this BLT eggs benedict recipe--after all, what is breakfast without a little bacon? We've made this recipe a breeze by poaching the eggs in a muffin tin and making the hollandaise sauce in a blender. Your friends will be in awe of your culinary skills.
Provided by Katie Aubin
Categories Breakfast
Time 50m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 350°F (180°C).
- Cut the English muffins in half and place on a baking sheet.
- Arrange the bacon strips on a separate baking sheet.
- Bake the bacon until browned and crispy, 12-15 minutes. Add the English muffins to the oven for the last 5 minutes of cooking, or until toasted. Remove from the oven.
- Grease 6 cups of a muffin tin with nonstick spray. One at a time, crack the eggs into each greased cup. Season the eggs with a pinch of salt and pepper. Gently spoon 1 tablespoon of water over each egg.
- Bake until the egg whites are set and the yolks are still runny, 7-9 minutes. Remove from the oven and let sit for 1-2 minutes, then scoop out the eggs with a slotted spoon and gently pat dry with a paper towel.
- Arrange the English muffins on a serving platter and brush with the melted butter. Top each muffin half with mixed greens and a slice of tomato. Break each bacon strip in half and lay over the tomatoes, then top with a poached egg.
- Make the hollandaise: Add the eggs yolks and lemon juice to a blender. Blend until pale yellow in color, about 1 minute.
- Once the yolks have lightened in color, turn the blender to the lowest speed and slowly drizzle in the melted butter. 10. Add the salt and continue blending until the butter is well incorporated.
- Drizzle the hollandaise over the benedicts. Garnish with black pepper.
- Serve immediately.
- Enjoy!
Nutrition Facts : Calories 532 calories, Carbohydrate 15 grams, Fat 39 grams, Fiber 0 grams, Protein 28 grams, Sugar 1 gram
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Nontembiso Vanzyl
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The hollandaise sauce is always smooth and creamy, and the bacon, lettuce, and tomato add a nice touch of flavor. I highly recommend this recipe.
ebu crationse
[email protected]I tried this recipe and it was a disaster! The hollandaise sauce broke and the eggs were overcooked. I don't recommend this recipe.
aboo Alhssan
[email protected]The BLT Eggs Benedict was a little too rich for me. The hollandaise sauce was very heavy and the bacon was a bit greasy. I think I would prefer a more traditional Eggs Benedict next time.
adeel malik
[email protected]I'm not a huge fan of hollandaise sauce, but the BLT Eggs Benedict was still really good. The bacon, lettuce, and tomato added a lot of flavor and the eggs were cooked perfectly.
Habtamu Gadisa
[email protected]This was my first time making Eggs Benedict and it turned out great! The hollandaise sauce was a little tricky to make, but I got it right eventually. The BLT Eggs Benedict was delicious and I will definitely be making it again.
Deneth Matthew
[email protected]I've been wanting to try a new Eggs Benedict recipe and this one looks perfect. I love that it has bacon, lettuce, and tomato.
Polash Hasan
[email protected]Yum! I'm definitely going to try this recipe next weekend. It looks so delicious and easy to make.
Morianzo morianzo
[email protected]This recipe is a great twist on the classic Eggs Benedict. The addition of bacon, lettuce, and tomato makes it a hearty and satisfying breakfast or brunch dish.
Saif Saifur
[email protected]I made this BLT Eggs Benedict for brunch and it was a hit! Everyone loved it. It was really easy to make and the hollandaise sauce was perfect. I will definitely be making this again.