BLT FRIED EGG-AND-CHEESE SANDWICH
Thomas Keller's scrumptious recipe combines three of the world's most popular sandwiches-bacon, lettuce and tomato; fried egg; and grilled cheese.
Provided by MsPia
Categories Lunch/Snacks
Time 20m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 8
Steps:
- In a skillet, cook the bacon over moderate heat, turning, until crisp, about 8 minutes. Transfer to paper towels to drain.
- Set the Monterey Jack slices on 1 piece of toast. Spread the mayonnaise on the other slice of toast, then top with the bacon, tomato and lettuce.
- In a small, nonstick skillet, melt the butter. Add the egg and fry over moderate heat, turning once, until crisp around the edge, about 4 minutes; the yolk should still be runny. Slide the egg onto the lettuce; close the sandwich and eat right away.
Nutrition Facts : Calories 610.2, Fat 41.8, SaturatedFat 19.9, Cholesterol 267.8, Sodium 898.5, Carbohydrate 29.7, Fiber 2.3, Sugar 4.9, Protein 28.5
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Atif Khan Nutkani
[email protected]I made this sandwich for dinner and it was a hit! The whole family loved it. It was easy to make and it was so delicious. I will definitely be making this again.
Ritesh Singh
[email protected]This sandwich was delicious! The bacon was crispy, the egg was cooked perfectly, and the cheese was melted and gooey. I will definitely be making this again.
Tolasa Tiye
[email protected]Great sandwich! I made it for lunch and it was the perfect size. The flavors were all great together and I will definitely be making it again.
Ajah Mach
[email protected]This sandwich was easy to make and it was so delicious! I used sourdough bread and it was the perfect addition to the sandwich. I will definitely be making this again.
AsempaWeb
[email protected]I made this sandwich for breakfast this morning and it was so good! The fried egg was cooked perfectly and the cheese was melted and gooey. I will definitely be making this again.
Redneckgirl Howard
[email protected]This sandwich was delicious! The combination of the crispy bacon, the creamy avocado, and the runny egg was perfect. I will definitely be making this again.