BLT QUESADILLAS
This is a bit different from the recipe already on Zaar for BLT quesadillas. this one is a bit fancier, came from the Hartford Courant food section 7/19/2007 - haven't tried it yet but plan to soon. I am not a fan of goat cheese so will try some substitute! I highly recommend microwaving the bacon using Recipe #173076. Cooking time for quesadillas does not include cooking time for bacon.
Provided by MA HIKER
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place a tortilla on a clean workspace.
- Mix the cheese & cumin in a mixing bowl until well blended.
- Using a table knife or small rubber spatula, spread a fourth of the cheese mixture on the tortilla, going almost to the edges.
- Then arrange a fourth of the tomatoes on one half of the tortilla.
- Drizzle the tomatoes with 1/2 tsp balsamic vinegar on each tortilla.
- Lay a fourth of the bacon pieces over the tomatoes, then top with a fourth of the spinach.
- Fold the tortilla in half and press down gently to secure the filling.
- Repeat to make three more quesadillas.
- Heat up your grill (to medium-low), brush the grate with olive oil (while it is still cool or prior to putting on the heat). I would recommend brushing the outside of the tortilla with the olive oil also. (you can also cook them in a skillet at medium heat).
- When grill is hot, add the quesadillas in a single layer.
- Using a spatula, press down on the quesadillas, and cook until grill marks appear (or it is lightly browned in a skillet), about two minutes.
- Carefully turn the quesadillas over and cook until grill marks appear (or lightly browned if using skillet), about 2 minutes more.
- Remove and cover loosely with foil to keep warm until all quesadillas are cooked.
- Cut each tortilla into 3 wedges and arrange on a dinner or salad plate.
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Bishal Pariyar
[email protected]I'm not a fan of avocado, so I used guacamole instead. It was a great substitute and the quesadillas were still delicious!
Daniel Saftoiu
[email protected]These quesadillas were the perfect party food! They were easy to make ahead of time and everyone loved them.
Abdullah Farooqi
[email protected]These quesadillas were a bit too greasy for my taste. I think I'll try using less butter or oil next time.
Karee Brown
[email protected]I wasn't sure how I would feel about the combination of bacon, tomatoes, and avocado, but I was pleasantly surprised. It was a delicious and unique flavor combination.
Arjun Kumar
[email protected]These quesadillas were delicious! The bacon was crispy, the tomatoes were juicy, and the avocado was creamy. I'll definitely be making them again.
Elaine Barrus
[email protected]I've made these quesadillas several times and they're always a hit! They're the perfect comfort food.
Vaneeza Jani
[email protected]These quesadillas were a bit bland. I think I'll add some more seasoning next time.
Teresa Soares
[email protected]I'm not a huge fan of tomatoes, so I left them out of my quesadillas. They were still really good!
Purple Angel
[email protected]These quesadillas were a lifesaver on a busy weeknight. They were quick and easy to make, and my whole family loved them.
Ali Akram
[email protected]I made these quesadillas in my air fryer and they were perfect! They were crispy on the outside and gooey on the inside.
Ahmed Ouadah
[email protected]These quesadillas were a bit too spicy for me. Next time, I'll use less jalapeño peppers.
Kristoff Senillo
[email protected]I wasn't sure how I would feel about the avocado in these quesadillas, but I was pleasantly surprised. It added a really creamy and delicious flavor.
Nanengo Zaharah
[email protected]I added some chopped green onions to my quesadillas for an extra pop of flavor. They were amazing!
Hussain Hashmi
[email protected]These quesadillas were a bit too greasy for my taste. I think I'll try using less butter next time.
Jessica Ramirez cruz
[email protected]I'm not a huge fan of bacon, so I used turkey bacon in my quesadillas. They were still really good!
Rina Rina
[email protected]These quesadillas were easy to make and delicious! I used whole wheat tortillas and reduced-fat cheese to make them a little healthier.
Kossy Stephanie
[email protected]Yum!
Adan Ontiveros
[email protected]These quesadillas were just okay. The flavors were a bit bland for my taste, and the bacon wasn't as crispy as I would have liked. I think I'll try a different recipe next time.
Chinnu Narala
[email protected]I made these quesadillas for a party last weekend and they were a huge hit! Everyone loved them, and I even got a few requests for the recipe. I'll definitely be making them again soon.
Joe Adamie Naqtai
[email protected]Holy moly, these BLT quesadillas were off the hook! The combination of crispy bacon, juicy tomatoes, and creamy avocado was a match made in heaven. The quesadillas were also super easy to make, which is always a bonus in my book.