BLT ROLLERS
Our friends have a BLT party every summer and I make these appetizers and also my BLT dip. Never any left over.
Provided by Pam Crist
Categories Other Appetizers
Time 30m
Number Of Ingredients 6
Steps:
- 1. MIX cream cheese and mayo in medium bowl. Add bacon and tomatoes; mix well.
- 2. SPREAD onto tortillas; top with lettuce. Roll up tightly. CUT each into 7 diagonal slices.
- 3. VARIATION Save 30 calories and 3g fat per serving by preparing with PHILADELPHIA Neufchatel Cheese, KRAFT Light Mayo Reduced Fat Mayonnaise and OSCAR MAYER Turkey Bacon.SUBSTITUTEPrepare using spinach-flavored tortillas.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Submarina Stylesce
[email protected]These look amazing!
alued Ahmed
[email protected]I'm not a huge fan of BLTs, but I thought I'd give these rollers a try. I was pleasantly surprised! They were really good.
Lawrence Serrano
[email protected]These are a great party food! I made them for a potluck and they were gone in minutes.
Azmat Hafeez
[email protected]The BLT rollers were delicious, but I found them to be a bit greasy. I think I'll try baking them next time instead of frying.
SB Promotion
[email protected]These BLT rollers were a fun and easy appetizer to make. My friends loved them!
Sarah Ngeywa
[email protected]I've tried many BLT recipes, but these rollers are definitely my favorite. The combination of bacon, lettuce, and tomato wrapped in a crispy wonton wrapper is heavenly.
Kyori Flowers
[email protected]BLT Rollers were a hit with my family! They were simple to make and turned out perfectly crispy and golden. I especially loved how the bacon added a salty, smoky flavor to the dish.