BLT WAFFLE SLIDERS
Craving a BLT for breakfast? Try a deliciously different version that features crisp bacon and fresh tomatoes between two golden cornmeal waffles. Prepare the waffles ahead of time and reheat in the toaster for quick assembly. -Stacy Joura, Stoneboro, Pennsylvania.
Provided by Taste of Home
Time 30m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- Preheat waffle maker. Whisk together first five ingredients. In another bowl, whisk egg yolks, milk and butter. Stir into dry ingredients just until moistened. Stir in cheese., In a separate bowl, beat egg whites until stiff but not dry. Fold into batter. Drop 1 heaping tablespoon of batter in the center of each waffle iron quadrant; bake according to manufacturer's directions until golden brown, about 5 minutes. Cool on wire rack. Repeat with remaining batter., Spread mayonnaise evenly over half of the waffle pieces; top with bacon, tomatoes, lettuce, seasonings and remaining waffle pieces to make sliders. Serve immediately.
Nutrition Facts : Calories 224 calories, Fat 14g fat (5g saturated fat), Cholesterol 54mg cholesterol, Sodium 574mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 1g fiber), Protein 7g protein.
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sionaid barton
[email protected]I've made these sliders several times now and they're always a hit! They're so easy to make and everyone loves them. I usually serve them with a side of maple syrup and they're always a huge hit. I highly recommend trying this recipe.
Suly Ahmed
[email protected]These sliders are delicious! I love the unique combination of flavors.
Mian Zaman
[email protected]These BLT waffle sliders are the perfect combination of sweet and savory. The waffles are light and fluffy, and the bacon and tomato add a great flavor. I love that they're so easy to make, too. I've made them for brunch, lunch, and dinner, and they'
Julia Nkambule
[email protected]I made these sliders for my family and they loved them! They were so easy to make and the waffles were perfectly crispy. I will definitely be making these again.
Hopeless Penguin
[email protected]Love these sliders! They're perfect for a quick and easy meal.
Hoda Ayman
[email protected]I've been making these BLT waffle sliders for years and they're always a hit! They're so easy to make and everyone loves them. I usually serve them with a side of maple syrup and they're always a huge hit. I highly recommend trying this recipe.
Wll Shafto4
[email protected]I'm not usually a fan of waffles, but these BLT waffle sliders were amazing! The waffles were light and fluffy, and the bacon and tomato added a great flavor. I will definitely be making these again.
Si Saruf
[email protected]Yum! These sliders are the perfect combination of sweet and savory.
Shaimah Khan
[email protected]These BLT waffle sliders are the perfect party food! They're easy to make, delicious, and everyone loves them. I've made them for several parties now and they're always a hit. I highly recommend trying this recipe.
Katie Hubbard
[email protected]I made these sliders for a potluck and they were a huge success! They were so easy to make and everyone loved them. I will definitely be making these again for future potlucks.
Mary Goumei
[email protected]These sliders were a big hit at my brunch party. Everyone loved them!
Jonna Wilhelm
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The waffles were amazing and the BLT combination was perfect. I will definitely be making these again and again.
Hira Chan
[email protected]I used a Belgian waffle maker and the waffles turned out perfectly crispy on the outside and fluffy on the inside. The bacon was cooked to perfection and the tomato added a refreshing flavor. I served these sliders with a side of maple syrup and they
Alo Islam
[email protected]Delicious! The perfect combination of sweet and savory.
Asim Cheena
[email protected]These BLT waffle sliders were an absolute hit at my party! They were so easy to make and everyone loved the unique combination of flavors. The waffles were light and fluffy, while the bacon and tomato added a savory and juicy touch. I'll definitely b