Here's my twist on the classic BLT. Creamy avocado, balsamic mayo and crisp salad greens make this version legendary in my book. For a lighter take, I often use turkey bacon. -Ami Boyer, San Francisco, California
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain., In a small bowl, mix mayonnaise, vinegar, pepper and salt. Spread half of the mixture over four toast slices. Layer with bacon, salad greens, tomatoes and avocado. Spread remaining mayonnaise over remaining toast; place over top.
Nutrition Facts : Calories 501 calories, Fat 37g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 870mg sodium, Carbohydrate 32g carbohydrate (4g sugars, Fiber 5g fiber), Protein 11g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
mimi thomas
[email protected]I tried this recipe last night and it was a hit! My family loved the unique flavor of the peppered balsamic mayo. It's a great way to elevate a classic BLT.
Sinethemba Foster
[email protected]Just wow! This BLT is next level. The peppered balsamic mayo is genius.
Kadoso Loso
[email protected]This BLT with Peppered Balsamic Mayo was a real treat! The combination of flavors was incredible, and the mayo added a nice tangy kick. I will definitely be making this again. Recommended!