Steps:
- Preheat oven to 200 degrees F. Line 2 half-sheet trays with parchment paper.
- Toss tomatoes with olive oil, sugar, salt, pepper and thyme leaves in a large bowl. Spread on a lined half-sheet tray and slow-roast, stirring every hour, until little to no liquid remains and the tomatoes are shriveled and caramelized, about 3 hours 30 minutes. Set aside and raise oven temperature to 375 degrees F.
- Arrange bacon slices side-by-side on a lined half-sheet tray and cook to desired doneness, 20 to 25 minutes for just under crispy. Carefully remove from oven (watch out for hot bacon fat!) and drain on paper towels.
- Slice and toast bagels. Spread 2 tablespoons Spicy Pepper Cream Cheese on each bagel half. Arrange 6 to 8 pieces roasted tomatoes on the bottom halves. Top each with 3 leaves lettuce, torn to fit. Divide the bacon among the top halves, ripping the pieces in half to fit the tops. Close, slice and enjoy. (See Cook's Note.)
- Whip cream cheese in a stand mixer or in a large bowl with a hand mixer until light, about 2 minutes. Add chopped peppers, salt and pepper flakes and mix on low to blend.
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Posh Turtle
[email protected]This recipe is too complicated. I'm looking for something simpler.
Zeeshan Jarwar
[email protected]I'm allergic to tomatoes. Can I leave them out of this recipe?
Kamaal Mccray
[email protected]I'm not sure about the spicy pepper cream cheese. I might try it with regular cream cheese instead.
mohamed yahia
[email protected]This sandwich sounds delicious. I love the idea of using spicy pepper cream cheese.
Arun chaudhary
[email protected]I'm always looking for new BLT recipes. I'll definitely be trying this one.
Md jashim uddin
[email protected]This recipe looks amazing. I'm going to make it for dinner tonight.
danielle collins
[email protected]I can't wait to try this recipe!
Jay Dexter
[email protected]This sandwich is a must-try for any BLT lover.
Arianna Fickey
[email protected]I would definitely recommend this recipe to anyone who loves BLTs.
Naoj Mogpon
[email protected]This is the best BLT I've ever had. The spicy pepper cream cheese makes all the difference.
Ebrima Jatta
[email protected]I'm not usually a fan of spicy food, but this sandwich was surprisingly good. The pepper cream cheese was just the right amount of spicy.
Sjsj Sllsoso
[email protected]This sandwich is the perfect combination of flavors. The spicy pepper cream cheese is the perfect complement to the bacon, lettuce, and tomato.
Billy Richardson
[email protected]I love this recipe! It's so easy to make and it's always a hit.
Aliza Cuti
[email protected]Yum!
Oprah Rich
[email protected]This recipe is a keeper! I'll definitely be making it again.
Mohammed Abdulraman
[email protected]I made this for lunch today and it was amazing! The spicy pepper cream cheese really takes this BLT to the next level.
Bibe Mukhiya
[email protected]This sandwich is so easy to make and it's so delicious. I love the spicy kick from the pepper cream cheese.
John Elias
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The spicy pepper cream cheese is the perfect addition to the classic BLT.
Lay Keyes
[email protected]This BLT with spicy pepper cream cheese was a hit at our last party! Everyone loved the unique flavor combination.