If you love Blue Cheese like I do, you will find this a real treat. Choose a mild blue cheese, such as Danish Blue or Gorgonzola.
Provided by MarieRynr
Categories Chicken Breast
Time 45m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350*F and lightly butter or oil a baking dish large enough to hold the chicken breasts in a single layer.
- Stir together sour cream, blue cheese, lemon zest, lemon juice, and parsley in a bowl and set aside.
- Combine the flour, rosemary, salt and pepper in a shallow dish and stir to mix.
- Coat the chicken in the flour evenly, patting to remove excess.
- Heat the butter and oil in a large skillet over medium high heat just until it is beginning to brown.
- Add the chicken and cook until browned, about 4 minutes per side, without crowding the skillet (cook in batches, if need be).
- Transfer the chicken to the baking dish, skin side up if using breasts with skin.
- Spread the blue cheese mixture evenly over the chicken.
- Combine the bread crumbs with the melted butter and parmesan cheese, stirring to mix.
- Sprinkle the mixture evenly over the chicken and bake until the topping is nicely browned and the chicken is cooked through, about 20 minutes (until juices run clear when pierced with the tip of a knife through the thickest part).
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Syed Shahbaz
[email protected]I would not recommend this recipe to others.
Nimlamu Sherpa
[email protected]This dish was a waste of time and ingredients.
Agha Mohammad
[email protected]The sauce was too runny.
Islam Abed
[email protected]I followed the recipe exactly and the chicken came out dry.
Nalukwago Sheila
[email protected]This dish was a bit bland for my taste.
bill rapheal
[email protected]I'll definitely be making this again.
Jose Veliz
[email protected]Delicious!
know Rules
[email protected]This dish was easy to make and turned out great! The chicken was juicy and the sauce was creamy and flavorful. I would definitely make this again.
Stephen Kilonzo
[email protected]I'm not a fan of blue cheese, but I still enjoyed this dish. The chicken was cooked perfectly and the lemon sauce was delicious. I would definitely recommend this recipe to others, even if they don't like blue cheese.
Kayond Hada
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved it. The chicken was cooked perfectly and the sauce was creamy and delicious.
marelise aldeia
[email protected]This recipe is a bit time-consuming, but it's worth it! The chicken is so flavorful and the sauce is amazing. I would definitely recommend this recipe to anyone who loves blue cheese.
Sikelela Lucwele
[email protected]I wasn't sure how I would like the combination of blue cheese and lemon, but I was pleasantly surprised. The flavors worked really well together and the chicken was delicious.
FHB Naxim
[email protected]I've made this dish several times now and it's always a hit! My friends and family love it. The chicken is always cooked perfectly and the sauce is to die for.
Raju Rk official RK
[email protected]This dish was easy to make and turned out great! The chicken was juicy and the sauce was creamy and flavorful. I would definitely recommend this recipe to others.
Siam Hasan
[email protected]I'm not a huge fan of blue cheese, but I decided to try this recipe anyway. I was pleasantly surprised! The blue cheese flavor was not overpowering, and it complemented the lemon and chicken perfectly.
L.J. Lynch
[email protected]This recipe is a keeper! The chicken was so moist and tender, and the sauce was creamy and flavorful. I will definitely be making this again and again.
Spirit Dog
[email protected]I made this dish last night and it was delicious! The chicken was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Haji Bright Enterprise
[email protected]This blue cheese and lemon chicken recipe was a hit with my family! The chicken was moist and flavorful, and the sauce was creamy and tangy. I will definitely be making this dish again.