BLUE CHEESE BALLS - JUUSTOTAHNA
These intensely flavored cheese balls are delicious spread on Finn Crisp crackers or thinly sliced rye bread. They make a good appetizer, smorgasbord item, or an addition to a Finnish salad plate. From Sundays At Moosewood Restaurant.
Provided by Vicki Butts (lazyme)
Categories Cheese Appetizers
Time 25m
Number Of Ingredients 5
Steps:
- 1. Mash the blue cheese with a fork until smooth.
- 2. Add the butter, Tabasco, and onion. Blend well.
- 3. Form into walnut-sized balls.
- 4. Roll the balls in the chopped almonds.
- 5. The cheese mixture will be a bit soft and sticky, but you should be able to perfect the shape of the balls once they have almonds on them.
- 6. Mound the balls in a pretty bowl, cover, and chill.
- 7. Serve on a cheese board with crackers or bread and sliced cherry tomatoes or radishes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
ALEX GAMER
[email protected]I'm allergic to walnuts, so I substituted pecans in these blue cheese balls. They turned out great!
Noah Haggard
[email protected]These blue cheese balls are the perfect finger food. They're easy to eat and they're always a crowd-pleaser.
Cecil Webster
[email protected]I love the combination of blue cheese and walnuts in these balls. They're so flavorful and satisfying.
Prince Kyle
[email protected]These blue cheese balls are a great appetizer for any party. They're easy to make and everyone loves them.
Bhuma Pariyar
[email protected]I've made these blue cheese balls several times and they're always a hit. They're so easy to make and they taste amazing.
Ehtesham thakur
[email protected]I'm not sure what I did wrong, but my blue cheese balls didn't turn out as good as I hoped. They were a little too dry.
Waqar Ghoyal
[email protected]These blue cheese balls are so addictive! I can't stop eating them.
Ayoken Teo
[email protected]I followed the recipe exactly and the blue cheese balls turned out perfectly. They were a big hit with my family and friends.
Goddess Kali
[email protected]These are the best blue cheese balls I've ever had! The flavor is amazing and the texture is perfect.
Mubeen Waris
[email protected]I was pleasantly surprised by how delicious these blue cheese balls were. I'm not usually a fan of blue cheese, but these were so creamy and flavorful.
Jessica Hadley
[email protected]These are so easy to make and always turn out great. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Gabriel Simms
[email protected]I love the tangy flavor of these blue cheese balls. They're the perfect appetizer for any occasion.
Farooq Jan
[email protected]These blue cheese balls were a huge hit at my last party! They're so easy to make and always disappear quickly.