BLUE CHEESE BREAD PUDDING
You can play with the flavor of this recipe by changing the type of blue cheese you use-from sharp Stilton to saltier Gorgonzola.-Crystal Jo Bruns, Iliff, Colorado
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In a small skillet over medium heat, melt butter. Add onion; cook and stir until softened. Reduce heat to medium-low; cook, stirring occasionally, for 20 minutes or until onion is golden brown. Add garlic; cook 2 minutes longer., Place half of the bread in a greased 13x9-in. baking dish. Layer with onion mixture and half of blue cheese. Top with remaining bread and blue cheese., In a large bowl, whisk the eggs, egg yolks, cream, salt and pepper. Pour over bread; let stand for 15 minutes or until bread is softened., Bake, uncovered, at 375° for 40-45 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before serving. Serve warm.
Nutrition Facts : Calories 667 calories, Fat 48g fat (27g saturated fat), Cholesterol 299mg cholesterol, Sodium 1204mg sodium, Carbohydrate 42g carbohydrate (1g sugars, Fiber 3g fiber), Protein 19g protein.
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Quintero Avila
[email protected]This bread pudding is a great make-ahead dessert. It's perfect for a party or a potluck.
sheikh miraj Qureshi
[email protected]I'm not a big fan of bread pudding, but I really enjoyed this recipe. The blue cheese and bacon add a lot of flavor.
Tanveer Awan
[email protected]This bread pudding is a great way to use up leftover bread. It's also a delicious and easy dessert.
Subash Sah
[email protected]This bread pudding is amazing! I've made it several times and it's always a hit.
abo Bakar al youssef
[email protected]This bread pudding was a disappointment. The texture was dry and the flavor was bland.
Mirnes Kuric
[email protected]I made this bread pudding for my family and they loved it! It's a great recipe for a quick and easy dessert.
Pradip Raaz
[email protected]This bread pudding is perfect for a special occasion. It's elegant and delicious.
Mariama Kamara
[email protected]I'm not a big fan of blue cheese, but I actually really enjoyed this bread pudding. The flavor was subtle and not overpowering.
loflixz
[email protected]This bread pudding is a great way to use up leftover bread. It's also a delicious and easy dessert.
Rj Rohit
[email protected]I made this bread pudding for a brunch party and it was a huge success! Everyone loved it.
Sandra Laboy
[email protected]This bread pudding was okay, but I've definitely had better. The texture was a bit dry and the flavor was bland.
Buster Bvumawaranda
[email protected]Meh. Not a fan of the blue cheese flavor in this bread pudding. I would have preferred a more traditional bread pudding recipe.
Yathu Murugan
[email protected]This bread pudding was absolutely delicious! The blue cheese and bacon were a perfect combination, and the bread was perfectly moist and flavorful.
Sahir Alvi
[email protected]This was my first time making bread pudding and it was easier than I thought! I used a mix of white and wheat bread, and I added some dried cranberries and walnuts for extra flavor.
Asad Gamer k
[email protected]I've made this bread pudding several times now and it always turns out great. It's a great way to use up leftover bread and it's always a crowd-pleaser.
OPARA KINGSLEY
[email protected]This bread pudding was a hit with my family! It was easy to make and tasted delicious. I especially liked the crispy outer layer.