BLUE CHEESE BURGERS
I first encountered these burgers about 30 years ago when I lived in New Orleans. There was a little hole-in-the-wall restaurant at the edge of the French Quarter (still there, I believe), called Port Of Call. They had a jukebox that played songs from the 50's and a blue cheese burger to die for! I still love it to this...
Provided by Ellen Bales
Categories Burgers
Time 25m
Number Of Ingredients 5
Steps:
- 1. Form the ground chuck into four generous patties and place in a cold 12-inch skillet. Over medium-low heat, cook slowly, adding salt and pepper and turning often.
- 2. When burgers are almost done to your liking, sprinkle blue cheese over each. Cover and reduce heat to low. Continue cooking just until cheese melts.
- 3. Serve on toasted buns with the garnish of your choice. They are SO yummy!
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William Earnshaw
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Biny Mase
[email protected]These burgers were a little too salty for my taste, but overall they were still good.
Helen Jack
[email protected]I'm not a huge fan of blue cheese, but I really enjoyed these burgers. The blue cheese flavor was subtle and didn't overpower the beef.
Sahmur Alam
[email protected]I've tried this recipe a few times and I've never been disappointed. The burgers are always cooked perfectly and the blue cheese sauce is to die for.
Kimberly McCoy
[email protected]These burgers are so easy to make and they're always delicious. I highly recommend them.
Robert Brown
[email protected]I made these burgers for a party and they were a huge hit. Everyone loved them!
chris cox
[email protected]I'm not sure what I did wrong, but my burgers turned out dry and crumbly.
Talash Mahmud
[email protected]This recipe is a keeper! The burgers were juicy and flavorful, and the blue cheese sauce was the perfect complement.
Kevin Cowie
[email protected]These burgers were a bit too rare for my liking, but the flavor was still good.
Sher yar Khan
[email protected]I followed the recipe exactly and my burgers turned out perfectly. They were cooked evenly and the blue cheese sauce was amazing.
Zoe Hume
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Yaqoob Khan44566
[email protected]The burgers were a little too salty for my taste, but overall they were still good.
Agun Qudus
[email protected]These burgers were so juicy and flavorful. The blue cheese added a nice sharpness that balanced out the richness of the beef.
Elizabeth Butterworth
[email protected]I'm not a big fan of blue cheese, but I really enjoyed these burgers. The blue cheese flavor was subtle and didn't overpower the beef.
Edwin Elachi
[email protected]Great recipe! I made these burgers for my family and they loved them.
Elijah Ayaribisa
[email protected]Easy to follow recipe. The burgers were cooked perfectly and the blue cheese added a nice tang.
valerie Sweeney
[email protected]My burgers turned out a little dry, but the blue cheese sauce was delicious.
Akajehovah Great
[email protected]I've tried many blue cheese burger recipes, but this one is definitely my favorite. The secret is in the homemade blue cheese sauce.
Sunita Nayyar
[email protected]These blue cheese burgers were a hit at my last cookout! The combination of the savory blue cheese and the juicy beef patty was perfect.