BLUE CHEESE CHIPOTLE VENISON BURGERS
It may be a mouthful but you'll be happy to fill your mouth with this burger. This was an experiment that ended up in my husband's top 2 meals - and those are tough to earn. For burger toppings, the best combination I found was using mayo and Dijon mustard with lettuce and tomatoes.
Provided by Kali Wolken
Categories Meat and Poultry Recipes Game Meats Venison
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Mix venison, chipotle peppers, blue cheese, and garlic in a large bowl. Divide mixture into 6 equal parts and shape into patties.
- Grill on the preheated grill until an instant-read thermometer inserted horizontally into the center registers 160 degrees F, 5 to 7 minutes per side.
- Heat olive oil in a skillet over medium heat; cook and stir onion and banana peppers until onions are lightly golden, about 7 minutes. Top burgers with the onion mixture; serve with hamburger buns.
Nutrition Facts : Calories 419.3 calories, Carbohydrate 28.4 g, Cholesterol 132 mg, Fat 15.1 g, Fiber 3.3 g, Protein 40.6 g, SaturatedFat 6.7 g, Sodium 666.8 mg, Sugar 2.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Haniya Shah
[email protected]These burgers were out of this world! The perfect combination of flavors.
Suraj Uranw
[email protected]Meh.
Md manik ahmed Raj
[email protected]These burgers were a bit too gamey for my taste. I think I'll stick to beef burgers in the future.
eslien pitai
[email protected]I would definitely recommend these burgers. They're easy to make and they're sure to be a hit with your family and friends.
KR
[email protected]These burgers were amazing! I've never had venison burgers before and I was really impressed. The blue cheese and chipotle flavors were perfect together.
Sauda Kawanga
[email protected]I followed the recipe exactly and the burgers turned out dry and overcooked. I think I'll try them again but cook them for less time.
Christine Demetroff
[email protected]These burgers were a bit too spicy for my taste, but my husband loved them. He said they were the best burgers he's ever had.
Vanessa Van wyk
[email protected]I was a bit hesitant to try these burgers because I'm not a big fan of blue cheese, but I was pleasantly surprised. The chipotle sauce mellowed out the blue cheese flavor and the burgers were really tasty.
Nataraja Kola
[email protected]These burgers were easy to make and turned out great! I used ground beef instead of venison and they were still delicious.
Adanan Kamboh
[email protected]I've made these burgers twice now and they're always a crowd-pleaser. The blue cheese is a must-have ingredient - it adds so much flavor.
Rahm__Sindhi__0 Khaskeli
[email protected]I'm not usually a fan of venison, but these burgers were surprisingly good. The chipotle sauce really helped to balance out the gaminess of the meat.
Kayesu Hope
[email protected]These burgers were a hit at my last barbecue! The blue cheese and chipotle flavors complemented each other perfectly, and the venison gave them a nice, gamey flavor.