BLUE CHEESE CRESCENT SPIRALS
I got these off the Pillsbury website. They were a contest winner and I can see why. Made these for Thanksgiving and everybody raved! I think these will also make a good Christmas appetizer and I plan on having these at my Christmas Eve party.
Provided by Little Bee
Categories Cheese
Time 35m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 375°F Spray cookie sheet with nonstick cooking spray.
- Remove dough from can; do not unroll.
- Cut rolled dough into 12 (1/2-inch) slices.
- Place on sprayed cookie sheet.
- Brush top of each slice with butter.
- Sprinkle each with 1 teaspoon blue cheese and 1 teaspoon pecans.
- Bake at 375°F for 12 to 15 minutes or until golden brown.
- Meanwhile, in small bowl, combine sauce ingredients; mix well.
- Arrange spirals on serving platter.
- Top each with about 1 teaspoon sauce.
- Garnish with blue cheese.
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Nuria Sersera
[email protected]I'm not a huge fan of blue cheese, but these were still really good. The bacon and cream cheese helped to balance out the flavor.
Jenny Dalrymple
[email protected]These were delicious! I used a gluten-free crescent roll dough and they turned out great.
Diggz Does Games
[email protected]I was looking for a new appetizer to make for my next party and these fit the bill perfectly! They were a huge hit with my guests.
Official Usman_ MB
[email protected]These were easy to make and so tasty! I will definitely be making them again.
Ammara Arooj
[email protected]I made these for my family and they loved them! The blue cheese and bacon combination is perfect.
Sabina Pokhrel
[email protected]These were a hit at my party! I used a store-bought crescent roll dough and they were still delicious. I will definitely be making these again.