BLUE CHEESE DEVILED EGGS
I hope you'll agree that blue cheese and a hint of hot pepper in the filling put these flavorful deviled eggs a step above the ordinary. They're always well received at a gathering. -Nina Hall Citrus Heights, California
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 4 dozen.
Number Of Ingredients 8
Steps:
- Cut eggs in half lengthwise. Remove yolks; set whites aside. In a large bowl, mash yolks. Add the blue cheese, mayonnaise, parsley, hot pepper sauce, celery seed and pepper; stir until well blended., Stuff or pipe into egg whites. Refrigerate until serving. Sprinkle with celery.
Nutrition Facts :
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Surik Simonyan
[email protected]Meh.
Rana Ammad
[email protected]These deviled eggs were a bit too rich for my taste. I think I would have preferred a more classic recipe.
Sheikh Shahbaz
[email protected]These were a nice change from the traditional deviled egg recipe. I'll definitely be making them again for my next party.
Madaari Gaming
[email protected]I love blue cheese and these deviled eggs did not disappoint! They were creamy, tangy, and flavorful.
Shekib Waliyar
[email protected]Yum!
Abubakar Halimoh
[email protected]These were easy to make and so delicious! I'll definitely be making them again.
Khamraj Khanal
[email protected]I followed the recipe exactly and the deviled eggs turned out great! They were creamy and flavorful, and the blue cheese added a nice touch.
Alvaro Solache
[email protected]These are the best deviled eggs I've ever had! The blue cheese and paprika combo is perfect.
virginia Dumais
[email protected]I'm not usually a fan of deviled eggs, but these were delicious! The blue cheese added a nice depth of flavor.
Rukia mwinyi
[email protected]These deviled eggs were a hit at my last party! The blue cheese gave them a tangy and flavorful twist that everyone loved.