BLUE CHEESE FETTUCINE
This is a delicious and simple vegetarian pasta dish. Use your favorite blue cheese -- I always use Danish blue as I'm a lover of strong flavors. Use spinach fettucine if you like!
Provided by rua
Categories Fruits and Vegetables Vegetables Squash
Time 35m
Yield 6
Number Of Ingredients 10
Steps:
- Heat butter in a large skillet over medium heat. Stir in the zucchini and garlic; cook until the zucchini is tender. Stir in wine, blue cheese, cream, and pepper; simmer 10 minutes.
- Meanwhile, bring a large pot of water to boil. Add fettuccini, and cook until tender, about 6 to 8 minutes. Drain, rinse under warm water, and drain again.
- Return pasta to the pot, and toss with sauce over low heat. Serve with Parmesan and parsley sprinkled over the top.
Nutrition Facts : Calories 616.7 calories, Carbohydrate 60.3 g, Cholesterol 108.1 mg, Fat 33.9 g, Fiber 3.3 g, Protein 17.1 g, SaturatedFat 20.5 g, Sodium 363.1 mg, Sugar 3.9 g
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[email protected]This dish was delicious! The blue cheese sauce was creamy and flavorful, and the fettuccine was cooked perfectly. I will definitely be making this again.
User 1245
[email protected]This recipe was a bit too complicated for me, but the end result was worth it. The blue cheese sauce was rich and flavorful, and the fettuccine was cooked perfectly.
Zoe Oates
[email protected]I'm not a big fan of blue cheese, but this dish was surprisingly good. The sauce was creamy and flavorful, and the fettuccine was cooked perfectly.
Bristy Moni
[email protected]The sauce was a bit too thick for my taste, but the flavor was spot-on.
Md Selim Reza
[email protected]This dish was easy to make and very satisfying. I will definitely be making it again.
Sajal Chakraborty
[email protected]I thought the sauce was a bit bland, but I added some extra blue cheese and it was much better.
Sharif Mugagga
[email protected]This recipe was a bit too rich for my taste, but my friends seemed to enjoy it.
Fathima Shanaz
[email protected]My husband and I both loved this blue cheese fettuccine. It was rich and flavorful, and the fettuccine was cooked perfectly al dente.
Akunna Emmanuel
[email protected]This dish was easy to make and tasted delicious. I used a store-bought blue cheese dressing to save time, and it turned out great.
kingsize okon
[email protected]I've made this blue cheese fettuccine recipe several times now, and it's always a crowd-pleaser. The combination of creamy blue cheese sauce and tender fettuccine is irresistible.
briton nyts
[email protected]This blue cheese fettuccine was a hit with my family! The sauce was creamy and flavorful, and the fettuccine cooked perfectly. I will definitely be making this again.