BLUE CHEESE FLAT IRON STEAK
This is one of my favorite flat iron steak recipes. If you haven't already enjoyed the rich, creamy pairing of blue cheese with your favorite steak, stop reading and get cooking! I take it a step further by folding in a little butter to make the dish even more drool-worthy. -Amanda Martin, Monson, Massachusetts
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a shallow dish, combine the first seven ingredients. Add beef; turn to coat. Cover and refrigerate 30 minutes., In a small bowl, mix blue cheese, butter, chives and pepper; set aside. Drain beef, discarding marinade., Grill steaks, covered, over medium heat or broil 4 in. from heat 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Serve with blue cheese butter.
Nutrition Facts : Calories 483 calories, Fat 39 g fat (15 g saturated fat), Cholesterol 120 mg cholesterol, Sodium 414 mg sodium, Carbohydrate 2 g carbohydrate (0 sugars, Fiber 0 fiber), Protein 29 g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Constance Talu
[email protected]Meh.
Ellison Logan
[email protected]This was my first time cooking flat iron steak and it was delicious! The blue cheese sauce was the perfect complement to the steak. I will definitely be making this again.
William Ghimire
[email protected]I followed the recipe exactly and the steak was overcooked. I think I'll try it again with a lower cooking temperature.
Rodney Thomas
[email protected]Not bad!
Daud Yousuf
[email protected]This recipe was easy to follow and the steak turned out great! I used a ribeye steak and it was cooked perfectly medium-rare. The blue cheese sauce was also very good, although I added a bit more garlic than the recipe called for.
Sammy M
[email protected]The steak was a bit tough, but the blue cheese sauce was delicious. I think I'll try it again with a different cut of steak.
Battaishir Ts.
[email protected]This recipe was a real winner! The steak was cooked perfectly and the blue cheese sauce was rich and flavorful. I served it with roasted potatoes and green beans, and it was a hit with my family. I'll definitely be making this again.