BLUE CHEESE GOUGERES
Make and share this Blue Cheese Gougeres recipe from Food.com.
Provided by Mommy Diva
Categories Cheese
Time 50m
Yield 12-14 serving(s)
Number Of Ingredients 15
Steps:
- Preheat the oven to 400 degrees F.
- Line a baking sheet with parchment paper.
- In a large saucepan, combine the milk, butter, salt, black pepper, and Essence over medium-high heat.
- Bring to a boil, then remove from the heat. Add the flour, and stir constantly with a large wooden spoon to incorporate, about 1 minute.
- Return to medium-high heat and cook, stirring constantly, for 1 minute.
- Remove from the heat and add the eggs 1 at a time, beating well after each addition.
- Add the cheese and beat until mixed well and a slightly soft dough forms.
- Drop the dough by the spoonful onto the baking sheet.
- Bake for 10 minutes, then reduce the temperature to 350 degrees F, and bake until golden brown, about 20 to 25 minutes.
- Remove from the oven and serve immediately, or at room temperature.
- To make Emeril's ESSENCE Creole Seasoning (also referred to as Bayou Blast):
- Combine all ingredients thoroughly.
- Yield: 2/3 cup.
Nutrition Facts : Calories 157.4, Fat 9.2, SaturatedFat 5.2, Cholesterol 81.3, Sodium 1379.2, Carbohydrate 12.7, Fiber 1.5, Sugar 1.5, Protein 6.6
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Ebenezer Awareja
[email protected]I've tried other blue cheese gougeres recipes before, but this one is by far the best.
Shakir Baloch
[email protected]These gougeres are a bit pricey to make, but they're worth it.
Mustafa Ansari
[email protected]I made these gougeres for a potluck and they were a huge hit. Everyone loved them.
Albania García
[email protected]These gougeres are perfect for a special occasion.
Ipaoluwa Jimoh
[email protected]I'm not a huge fan of blue cheese, but I thought I'd give this recipe a try. I'm glad I did because these gougeres are delicious!
Mustafa Gujjar
[email protected]These gougeres are a bit time-consuming to make, but they're worth the effort.
Marica Hardy
[email protected]I've never made gougeres before, but this recipe was so easy to follow. I'll definitely be making them again.
Mahfuza Anam
[email protected]These gougeres are the perfect size for a party appetizer. They're also easy to make ahead of time.
A Malone
[email protected]I love the combination of blue cheese and Gruyère in these gougeres.
Daniel Montlonye
[email protected]These gougeres are so light and airy. They practically melt in your mouth.
Prosper Ovuakporie
[email protected]I was a bit skeptical about making these because I'm not a big fan of blue cheese, but I was pleasantly surprised. The blue cheese flavor is subtle and not overpowering at all.
Julie Martinez
[email protected]I've made these gougeres several times now and they always turn out perfect. They're the perfect appetizer or snack.
Genesia Astrino
[email protected]These gougeres were a hit at my last party! They were so easy to make and everyone loved them.