BLUE CHEESE LOG

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Number Of Ingredients 10

4 ounces cream cheese softened
2 tablespoons mayonnaise
1 tablespoon onion grated
1 teaspoon Worcestershire sauce
1/4 teaspoon celery seed
1/8 teaspoon black pepper
8 ounces American cheese shredded
4 ounces sharp cheddar cheese shredded
4 ounces blue cheese crumbled
2/3 cup walnuts chopped

Steps:

  • At least 2 days or up to 1 week before serving:1. In a large mixer bowl at medium speed, beat cream cheese, mayonnaise, onion, Worcestershire sauce, celery seeds and pepper until well blended. Add cheeses and beat at low speed until well blended.2. Shape into two logs. Roll in walnuts. Wrap and chill at least 48 hours or until ready to serve.

Nutrition Facts : Nutritional Facts Serves

Mr Abidul Islam
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This is the perfect recipe for a blue cheese lover. It's rich, creamy, and full of flavor.


Emma Fisher
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I'm not a huge fan of blue cheese, but I really enjoyed this recipe. It's not too strong and it's very creamy.


Sahil Thakur
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This is a great recipe for a make-ahead appetizer. I always make it the day before a party so I don't have to worry about it.


Joynal Ahmed
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I love this recipe! It's so versatile. I've used it to make blue cheese dip, blue cheese dressing, and even blue cheese ice cream.


Alhassan Bangura
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This is the best blue cheese log recipe I've ever tried. It's so easy to make and it tastes amazing.


Julius Tumwesigye
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I've been making this blue cheese log for years and it's always a crowd pleaser. It's the perfect appetizer for any party.


Toufeeq khan
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This recipe is a keeper! I've made it several times and it's always delicious.


ILLEGAL NAFIZ 02
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I made this for a party last weekend and it was a huge success! Everyone loved it.


Michael Doss
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This is my go to recipe for blue cheese log. It's easy to make and always a hit with my guests. I like to serve it with crackers and celery sticks.


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