BLUE CHEESE POPOVERS
I'm very excited to show you this new, and possibly slightly improved, popover recipe. While we may have tweaked the ingredient amounts a little bit, we are still going to be using our foolproof, cold-oven method for making these. The reason this technique is so fun to use, is that it's literally the opposite of everything every popover expert says you should do.
Provided by Chef John
Categories Bread Quick Bread Recipes Popovers and Yorkshire Pudding Recipes
Time 1h40m
Yield 14
Number Of Ingredients 9
Steps:
- Whisk eggs, salt, cayenne, milk, oil, and flour together in a large measuring cup or mixing bowl just until blended.
- Cover the bowl with plastic wrap and allow to rest for 1 hour on the counter, or in the refrigerator for 2 to 3 hours, up to overnight.
- Grease 14 nonstick muffin cups with butter, and then mist with cooking spray.
- Whisk the batter for a few seconds and fill each prepared muffin cup 4/5 full. Sprinkle each evenly with blue cheese.
- Place the muffin pans into a cold oven with a drip pan set underneath. Set the heat to 450 degrees F (230 degrees C). Bake in the oven until popovers are well browned and fully puffed, about 30 to 35 minutes. Poke each popover with a knife to allow steam to escape. Serve hot.
Nutrition Facts : Calories 170.2 calories, Carbohydrate 15.5 g, Cholesterol 75.7 mg, Fat 9.2 g, Fiber 0.5 g, Protein 6.3 g, SaturatedFat 3.3 g, Sodium 243.8 mg, Sugar 1.8 g
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oharisi mudi
[email protected]I'm definitely going to be making these popovers again!
Zoey Deans
[email protected]These popovers are the perfect size for a light snack or appetizer.
Skylar Walker
[email protected]I'm not sure what I did wrong, but my popovers didn't rise very much.
Abuchi Ugwu
[email protected]I've made these popovers several times and they're always a hit! They're so easy to make and they're always delicious.
Simyaleza Dawuwa
[email protected]These popovers are a great addition to any brunch or breakfast.
Hussain Mehsud
[email protected]I'm not a big fan of blue cheese, but I still enjoyed these popovers. The flavor was subtle and not overpowering.
Meen Gaha
[email protected]These popovers were a bit too eggy for my taste.
nirvik niroula
[email protected]I didn't have any blue cheese on hand, so I used cheddar cheese instead. The popovers were still very good, but I think the blue cheese would have added a nice flavor.
SA Morne
[email protected]I followed the recipe exactly and my popovers turned out perfectly! They were so delicious.
Godwin Daniel
[email protected]These popovers were a bit denser than I expected, but they were still very good.
SAIFUL ISLAM SAGOR
[email protected]The blue cheese flavor was a bit too strong for me, but I still enjoyed these popovers.
Kanozga Mhoni
[email protected]I've never made popovers before, but these were so easy to make and turned out perfectly.
Catherina Breedt
[email protected]I made these popovers for a dinner party and they were a huge hit! Everyone loved them.
Uraj uranw
[email protected]These popovers are amazing! They're so light and fluffy, with a perfectly crisp exterior. The blue cheese flavor is subtle but adds a really nice depth of flavor.