Best 2 Blue Cheese Port And Walnut Spread Recipes
Indulge in the delightful combination of blue cheese, port wine and walnuts with our carefully curated recipe for "Blue Cheese Port and Walnut Spread". This rich and flavorful spread will elevate any platter with its creamy texture and complex flavors. As an appetizer or as a complement to your main course, this spread will surely impress your palate and leave a lasting impression. So, gather your ingredients and let's embark on a culinary journey to create this exquisite delicacy.
Let's cook with our recipes!
BLUE CHEESE, PORT, AND WALNUT SPREAD
Categories Cheese Nut No-Cook Quick & Easy Blue Cheese Walnut Port Winter Gourmet
Yield Makes about 3 1/2 cups
Number Of Ingredients 4
Steps:
- In a food processor blend together the cheese, the butter, and the Port until the mixture is smooth and in a bowl combine well the cheese mixture and the walnuts. Transfer the spread to crocks or ramekins. The spread keeps, covered and chilled, for 3 weeks. Serve the spread with crackers.
BLUE CHEESE, PORT, AND WALNUT SPREAD
This spread keeps for 3 weeks if refrigerated. Make to serve with bread or crackers for the Big Day, or keep it on hand for drop-in guests.
Provided by Christine L.
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Yield 12
Number Of Ingredients 4
Steps:
- In a food processor blend together cheese, butter, and port until the mixture is smooth. In a bowl, combine the cheese mix and the walnuts. Transfer the spread to a crock. Chill.
Nutrition Facts : Calories 302.4 calories, Carbohydrate 3.1 g, Cholesterol 48.7 mg, Fat 28.1 g, Fiber 1 g, Protein 10.4 g, SaturatedFat 12.8 g, Sodium 529.4 mg, Sugar 0.6 g
Tips:
- Use high-quality ingredients for the best flavor. Look for ripe, flavorful blue cheese, a good quality port, and fresh walnuts.
- Don't overmix the spread, or it will become too runny. Mix just until the ingredients are combined.
- If you don't have a food processor, you can mash the blue cheese and walnuts with a fork until they are finely chopped.
- The spread can be made ahead of time and stored in the refrigerator for up to 3 days. Bring to room temperature before serving.
- Serve the spread with crackers, bread, or crudités. It can also be used as a dip for fruit or vegetables.
Conclusion:
Blue cheese, port, and walnut spread is a delicious and versatile appetizer or snack. It is easy to make and can be tailored to your own taste. Experiment with different types of blue cheese, port, and walnuts to find your favorite combination. Enjoy!
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