BLUE CHEESE & ROSEMARY SCALLOPED POTATOES
I can't remember where I found this recipe, I think Sunset magazine. Whatever the case, this is a wonderfully rich and yummy dish. It's the perfect side dish for a good steak or roast.
Provided by Kater
Categories Potato
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Butter 9x13 baking dish.
- Toss sliced potatoes with 2 tsp salt, pepper and rosemary.
- Toss cheeses together.
- (Feel free to use more than 3/4 cup of each- I do!) Layer half the potatoes in the dish and sprinkle with half the cheese then top with remaining potatoes.
- Whisk together sour cream, cream and 1 tsp salt.
- Pour cream mixture over potatoes.
- Tap dish on counter to settle ingredients and pop any air bubbles.
- Top with remaining cheese.
- Bake for one hour and fifteen minutes or until browned and tender.
- Note: This dish should be prepared and baked the same day.
- Do not refrigerate overnight.
- Trust me.
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Obrian Ward
[email protected]I don't have an oven. Can I make this recipe in a slow cooker?
Dayli Lopez
[email protected]I'm allergic to dairy, so I can't make this recipe. :(
Adidas Lasa
[email protected]This recipe is way too complicated. I don't have the time or patience to make it.
Zaharah Nakazibwe
[email protected]I followed the recipe exactly and the potatoes turned out mushy. I'm not sure what went wrong.
Dilshad Khan
[email protected]The potatoes were a bit bland. I think I would add more salt and pepper next time.
kaleem sadeeq
[email protected]These potatoes were a little too cheesy for my taste. I would use less cheese next time.
Jasmine Bluain
[email protected]I used a different type of cheese because I didn't have blue cheese on hand. It still turned out great!
Fehmida Yousuf
[email protected]I'm not a big fan of rosemary, so I omitted it from the recipe. The potatoes were still very good.
Prakash Chauhan
[email protected]This recipe is easy to follow and the results are amazing! The potatoes are so creamy and flavorful. I highly recommend this recipe.
Tee H
[email protected]I followed the recipe but added some extra garlic and thyme. It was delicious!
Bobbie Martin
[email protected]I made this recipe exactly as written and it turned out perfect. The potatoes were creamy and cheesy, and the rosemary added a nice touch of flavor.
Ideology
[email protected]These potatoes were a hit at my dinner party. Everyone raved about them!
Simphiwe Mlambo
[email protected]My family loved this blue cheese rosemary scalloped potatoes recipe! It was easy to make and so flavorful. The cheese and rosemary gave it a delicious savory taste. I will definitely be making this again!