BLUE CHEESE, SALAMI AND RADISH SANDWICHES
Thought these open faced sandwiches sounded interesting for a summer buffet. They can also be made up to six hours ahead and refrigerated. Recipe source: Bon Appetit (May 1986)
Provided by ellie_
Categories Lunch/Snacks
Time 30m
Yield 12 open faced sandwiches
Number Of Ingredients 9
Steps:
- Using a food processor and the thin slicing disc slice radishes and remove from work bowl.
- Using the the food processor and the steel knife mince the parsley. Transfer to a large square of waxed paper.
- Using the same steel knife process the cheese and green onion until smooth.
- Spread butter evenly on top and sides of bread slices. Dip the bread sides in the parsley and then spread 2 teaspoons cheese mixture on top of each slice of bread.
- Cut salami into 18 very thin slices and then cut each slice into quarters.
- Place 6 salami quarters down center of each slice of bread, overlapping and alternating geometically (to make a pretty design).
- Arrange radish slices in a rosette on top of the salami and then place parsley sprg in center.
- May be prepared 6 hours ahead, covered and refrigerated, bringing sandwiches back to room temperature before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Anjan Lopchan
[email protected]These sandwiches are a delicious and unique twist on the classic BLT.
Paris Colbert
[email protected]I can't wait to make these sandwiches again!
Ethan Whitt
[email protected]These sandwiches are perfect for a party or potluck.
Marvin Talley
[email protected]I added some sliced avocado to my sandwich and it was amazing.
Ifrah Ahmed
[email protected]These sandwiches are a bit messy to eat, but they're worth it.
Mahid Islam
[email protected]I'm not a fan of blue cheese, so I used cheddar instead.
AMUSAT DAMILARE
[email protected]I made these sandwiches for a picnic and they were a hit.
Najjemba Hanifa
[email protected]These sandwiches are a great way to use up leftover blue cheese and salami.
Kishan Rai
[email protected]I've never had a sandwich like this before and I loved it!
soboor lodin
[email protected]I wasn't sure about the combination of flavors, but I was pleasantly surprised.
kuya J tv
[email protected]These sandwiches are perfect for a quick and easy lunch.
Shafiq Tv
[email protected]I used turkey instead of salami and it was still delicious.
Mukesh Sarraf
[email protected]The radishes added a nice crunch and spice to the sandwich.
Jamie Waite
[email protected]This is my new favorite sandwich!
Maryaam Maryaam
[email protected]I thought the blue cheese was a bit too strong for my taste, but the rest of the sandwich was great.
Chantal King
[email protected]I've made these sandwiches several times now and they're always a crowd-pleaser.
Elizabeth Gutierrez
[email protected]These sandwiches were a huge hit at my last party! The combination of blue cheese, salami, and radish is divine.